The best bakeries Hérault

Franck Piget holds this artisan bakery with his wife in the heart of the medieval centre of Balaruc. The whole range of pastries and pastries is present as well as excellent breads. We fougasse, local speciality, is prepared according to an ancient recipe that includes bread, we and spices… the rest is at the discretion of the master bakes! The product was awarded by the Hérault Gourmand 2013 competition. It also offers its services for weddings, baptisms and communions.

This is a beautiful pastry bakery, with its beautiful colours that dellanegra the walls and the impressive choice that is available to us, especially the festive wand, the "flavor of the year", the category stick in 2007 and 2008. Campaign breads or cereals are simply excellent, coming from a Red Label flour for the most or Moulins de Sauret. The pastry shows great creativity and the same, made-up chocolates, it is true that it is Daniel Lallemand, pastry pastry and chocolate maker already well known in downtown. Beautiful address where you often press at noon, well known for amateurs, wide choice and easy access.

In his bakery, Fabrice Ortholan uses his knowledge of flavours to produce quality products. Inside, there is a nice smell of warm bread and the place is decorated with the desserts of the day, which - depending on the season - are more red, brown or black. Customers who come to buy a baguette will be strongly tempted to buy a dessert but why should they resist? The shop window also displays pastries, sandwiches and salads which are quickly sold at the beginning of the day.

On the quai de la Résistance, there are often people lining up in this little pocket bakery where you can fill up on sweet and savory baked goods. Under its yellow and red frontage, the window attracts us with its big cookies, shortbread with pine nuts, small macaroons, shortbread with strawberries and other pleasures at snack time. To eat on the go, you can find baguette sandwiches, quiches or pizzas, but also pastries. You can also come to get your bread, pastries and cakes for all events.

Jean-Marc Ferret is a professional recognized and praised by the loyalty of his customers. Seventeen kinds of bread, straw mattress, fig bread, Campaillette... The traditional fougasse is excellent, the old cakes, peaches and meringues too. Everything is done here to make your mouth water... and you stay a long time to choose the most appetizing pastry. An excellent address.

At the edge of the water, we notice this bakery in front of which there is the queue, and it is often good sign. We discover an address without fuss, movie posters on the walls, ladders filled with large breads. Here, neither baguette nor croissant, but a farandole of bakery delicacies, organic, based on natural leaven and farmers' seeds, sold by weight or by the share. Country bread, multigrain or olive bread, focaccia or pizza, fougasse, brioche or panettone: it's a treat.

A few steps away from the Gambetta traffic circle, we discover the Clé du Moulin, with its musical front. Inside, Kévin, the artisan baker, makes his bakery sing. We come to fill up with good home-made sourdough breads, which delight our taste buds with their beautiful cells. You can also enjoy a wide range of pastries that you come to get for a gourmet breakfast to share. We also notice some original products like bread flavored with turmeric or squid ink. We also come back because the welcome is great.

A few steps from the Place du Marché, the Aux Délices de Villeveyrac bakery wakes up in the morning. A traditional address, you can come and get your baguette of the day, your country ball and your special breads. For a gourmet breakfast, you can fill up on croissants, pains au chocolat and other raisin breads or chouquettes. For snacks or desserts, you will love the meringues, the pastries in individual parts or the cakes to share.

The window of this artisan baker is very appetizing! At this address, the flours come from French mills and the butter from Charentes-Poitou AOP. On the shelves, you can find traditional and special sourdough breads, sweet and savory focaccia, pastries, but also savory sandwiches, vegetable focaccia, pizzas, pissaladière, amandines, apple or apricot tarts... A daily treat.

In the center of Balaruc-le-Vieux, just in front of the town hall, at dawn, Stéphanie and Yann's artisanal bakery-pastry shop starts up. The couple welcomes passers-by who have come to get their baguette, their assortment of croissants and well-baked pains au chocolat to share a good breakfast or even their pastries in individual parts or cakes to share. People also come at snack time. Throughout the year, we also offer galettes, royaumes, ice cream logs and special breads.

On the edge of the Place de l'Hôtel de Ville, we meet the cheerful team of this bakery-pastry shop with well-stocked windows. You can find bread of course, but also pastries, sweet and savory treats to eat a pizza on the go, nibble a cookie at snack time... There is a nice choice of pastries in individual or cake format. A small original offered by the house: a macaroon with Muscat de Frontignan, the local pride.

Moving into larger premises at 8 place St Jean, Aux Douceurs d'Augustine bakery invites you to discover a gourmet universe where artisan know-how and passion combine for your pleasure. Mickaël, 5th generation baker and manager of the bakery, his wife Julie, and Elisabeth, the mother partner, warmly welcome you and offer breads, viennoiseries and sandwiches prepared with love and attention to detail. Homemade products, made with quality ingredients. A gourmet pleasure, to be enjoyed alone or with the family, in a warm and friendly atmosphere.

In front of the town hall and just next to the post office, from early morning, the bakery-pastry shop Le Fournil d'Ulysse comes to life and the inhabitants come to get their daily bread. Bread and baguettes of course, but not only. People also come to this address in the heart of the city to look for sweets for breakfast, praline brioche, tarts, fruit pastries, chocolate pastries, vanilla macaroons, pistachio macaroons... To treat family and friends, you can also order a cake for a special occasion.

A few steps from the cooperative cellar, this is a nice bakery! A generous variety of breads, pastries and divine chocolates are spread. Everything is done in the purest respect of tradition: leaven, cereals with a touch of creativity. During peak hours everyone is invited to enjoy cakes, pastries and chocolates made by the brothers Gil. An address that will satisfy the gourmets and gourmets.

This pleasant bakery located in an old service station keeps the cap successfully. Behind the counter is a thousand and a loaf: rustic, special, regional, as well as a range of pastries that attract the taste buds… quickly robbed. The large space is occupied by a few tables and chairs that make it possible to taste the homemade sandwiches and desserts.

This large bakery puts on our tables of old bread and a whole bunch of special breads: nuts, olives, bacon cubes… Its windows shine out of a thousand and a delicious pastries. Added to the quality and friendly reception, parking can be easily reached at any time of the day.

In the street of the cooperative cellar, we find this large bakery-pastry shop with a modern style. In front of it, there are a few tables where you can sit in the sun if you want to have a coffee on the go with some pastries. Inside, you can get your daily bread, but also sandwiches (baguettes, swedes, wraps...), quiches or sweets to take with you on a picnic. As for pastries, there is a wide choice and they can be taken individually or as a cake to share.

The House has built a solid reputation thanks to its creations in cabbage dough. It relies on freshness, the beauty of its compositions and elegant gourmandise. You can melt over the Saint-Honoré éclair, the Paris-Brest, or the classic chocolate éclair. More sunny, the Exotique or Pavlova style éclairs will delight lovers of fruity flavors. Feeling a little salty? The salmon eclair can be found in the middle of sandwiches and salads. As for the bakery, the breads are varied and the grandmother's brioche with a jar of homemade spread is delicious.