The best regional grocery stores Hérault

Founded in 1963, this Sétoise cannery has now been awarded the "Entreprise du Patrimoine Vivant" (Living Heritage Company) label. Here, seafood is treated with experience and respect. A true institution between terroir and gastronomy: fish soups, octopus rouille and marinades, mussels, stuffed squid, brandades... The Collège Culinaire de France has even recognized it as a "Producteur Artisan De Qualité". You can also come and visit the company and taste its tasty products!

The specialty of Sète is the Tielle, which came with the first Italian immigrants from Gaëte to the Bay of Naples in 1850. If you are passing through Sète, you must absolutely taste it. At this address, one of the undisputed masters of the tielle displays this small (or large) orange-red pie whose soft dough, worked with olive oil, contains a filling of octopus, tomato and spices... a delight! You can also find mussel turnovers, seafood cocas and excellent pizzas or pissaladières.

The culinary emblem of the Thau Archipelago, tielle is undoubtedly one of the region's most popular gourmet specialties. This pastry pie, filled with octopus cooked with tomatoes, spices and herbs, has traditionally been the fishermen's lunch. The Dassé family has been making it for 4 generations. From individual portions to "giga" formats, you'll find your meal here in local colors. Savoury tarts and typical local dishes are also on offer: rouille à la sétoise, stuffed mussels...

Mas Foulaquier is steeped in history dating back to the year 1000, with archives dating back to 1445. Pierre, an architect with a passion for wine, became a winemaker in 1998, finding his ideal estate at the foot of Pic Saint-Loup. Blandine, a parliamentary civil servant, joined Pierre in 2003 after exploring the world of wine. Since the first vintage in 1999, the estate has evolved thanks to Blandine and Pierre, who cultivate the vineyard organically and biodynamically. Their approach to winemaking has become a philosophy, founded on deep-rooted values.

Antique decoration and bread made in a rustic tradition. Here we are specialized in the bread of Aveyron and we are not skimping about the good things. Bench, mountain or corn, all are more watering than others. Choose according to your tastes. Also, desserts attract the eye of customers and the unexpected pudding always customers the most greedy.

Patricia manufactures simply delicious jams. A good dose of know-how, a pinch of originality, a touch of quality products and the turn is played. It puts together oranges married to the watermelon or whisky, the clementine, the watermelon alone, three citrus fruits, the chestnut… From the first spoon, it is an explosion of flavours. The jams are sweet as needed, the fruits cooked… What more?

This delicatessen shop dedicated to the Occitan terroir is located a stone's throw from the Polygone and a few minutes from the city centre. With its bright colours and gourmet showcase, the shop is attractive. Inside you will discover the world of Pascal who is a passionate epicurean and who opened O Bon Coin to showcase the region's gourmet treasures. He has personally selected the products that he displays on his shelves, highlighting the local, the original and the qualitative products. There is a wide choice of products like wines, muscatel, foies gras, beers, berlingots de Pezenas, Zezette de Sète, jams, olive oil...

Just a stone's throw from the port of La Grande Motte, the Racine grocery store is a delight for gourmets in search of fresh produce, wine or products to tide them over. In this local shop, you can count on a pleasant, smiling welcome and expert advice. You'll also appreciate shopping in a boutique on a human scale, with a strong emphasis on local produce. Here you'll find several shelves: groceries, fresh produce, cheeses, delicatessen, as well as a catering section with ready-made meals to complete your shopping.