The best bistros and brasseries Hérault

The restaurant signed J&L Pourcel reopens its doors on March 25th. Located on the beach of Villeneuve-lès-Maguelonne, the best protected and preserved beaches of Languedoc coast, the establishment invites you to enjoy its fresh dishes, marked by a strong influence of mediterranean cuisine. The cosy atmosphere, the feet in the sand allow you to enjoy the maritime air in an exceptional luxurious and fully renovated setting. On the menu: grilled prawns à la plancha, crabmeat and spaghettis with herbs or Charolais beef tartare cut with a knife. A real treat.

Very nearly the "Great M" and vis-a-vis the tram station to Sabines, this beautiful brasserie draws up its terrace overlooking at this incipient neighborhood where all the streets have candy names. A clear room, a large bar, a cosy parlor and a simple and comfortable table setting open on the cuisine, here is for the decor! Fabrice Addario, the chef, declines a such range these specialties sometimes traditional, sometimes impressed originality. In set menu: salad of poultry to Asian flavours, skewer Tex-mex charolais beef and apples shot, roast fishing, sorbet chocolate. In short, all is cooked there with know-how and inventiveness. This address knew to find its brands and counts already a good amount of aficionados. The big screens also make it possible to the sporting-men to follow their games into live. Nice and family atmosphere.