Mediterranean cuisine restaurants Hérault

Brasserie Gusto is a well-known meeting place for lovers of Italian cuisine and low prices. A la carte, the establishment offers beautiful pasta dishes, meat and fish specialities as well as pizzas filled with taste. In addition, there are many suggestions of the moment that vary according to seasonality and the desires of the cuisine. Despite a fast and somewhat impersonal service, the quality of the meal is guaranteed by the use of fresh fruit and vegetables, the homemade production of pizza dough and the production of chips on site. The desserts are also homemade in order to satisfy the palate of the gourmet customer from start to finish.

In a setting made up of red, gray and exposed stones, Laurence, Marie-Camille and their team offer you a wide choice of pizzas, «red ones» (with tomato sauce) or «white ones» (with cream). The pizzas come in two formats, for little and big appetites, and the flavors range from classic to original, such as scallops, topped with cream, fungi, with scallops with white wine or raclette, which dares the pizza version of the cheese dish, with also viande des grisons and potatoes! You can also enjoy the Burrata (cheese southern Italia) dish or the famous antipasti. The ovens are within sight of all tables in the small dining room.

An air of Sicily, Morgane and Frédéric took over this little restaurant at the entrance to the commercial area of Crès. On the menu, salad meals, grilled meat, pasta and pizzas, but also a burger from Charolais meat and cuttlefish à la plancha and its aioli. On the terrace, you will take the aperitif between an olive tree and barrels. The lemon meringue pie is a delight, all desserts are homemade, otherwise it is written on the menu.

Throughout the week it's the same ritual: at 12 o'clock, a crowd of hungry people gather with smiles on their faces in front of this address in Port Marianne. Gourmets are not mislead, this quality restaurant is the perfect canteen. Its suggestions can be discovered on the spot, in the room or on the terrace, as well as to take away if there are no available chairs. No matter what you choose, the delights are the same: croustillant of all kinds, homemade burgers, pan-fried seasonal vegetables, speculoos and lemon cheesecake, fondant with chestnut cream. Freshness is guaranteed, the dosage is reasonable and the price/quality ratio is absolutely correct. Yum!