Tasmania

A restaurant opened in 1979, located in one of the oldest buildings in the port. As soon as you open the door, you enter the world of piracy and old sea lions. To get to the tables, you have to wriggle between the boats, pieces of ship's hull, authentic figureheads, steering wheels, fishing nets and all the navy's arsenal... A varied à la carte menu, specializing in seafood and meat. Enjoy shrimps and oysters, before indulging in desserts such as crème brûlée.

Freycinet Marine Farm is located on the east coast, towards Coles Bay. Here we grow Pacific oysters in estuarine areas and Tasmanian mussels. Taste some of Australia's finest seafood ! In addition to the essential oysters and mussels, the menu includes shellfish, lobster and salmon. Numerous events are organized during the summer season. And you can also take advantage of guided tours of the oyster farm, organized in partnership with Oyster Bay Tours and including tastings.

Formerly The Gulch, this famous fish & chips in Bichenot has moved and changed its name during 2022. Inside, a large counter-bar, large tables where everyone sits... and a few places outside where it is good to settle down to enjoy the fresh air and the calm and relaxing view of the ocean. On the menu, of course, very fresh fish and seafood that you can enjoy with a glass of white wine. Possibility of seeing dolphins from the restaurant.

If you're in the mood for a good seafood platter and the mere idea of an oyster makes your mouth water then think no more and head to the Blue Eye! This restaurant, located at the end of the Salamanca square, will allow you to fill up on iodine: grilled octopus, scallops, squid, oysters, tuna, shrimp... Take to the sea and taste fresh and local products! Prices are reasonable and everything is absolutely delicious. You can choose to sit inside or on the terrace to enjoy the view.

Open from breakfast to dinner. Well located with a superb view, this restaurant offers seafood, fish soups but also grilled dishes. What we like are also the plates to share: oysters, lobsters in season, cold and hot seafood plates served with French fries and salads or vegetables. The pluses: the large bay window overlooking the ocean and the smiling welcome and service, which are worthy of the place. Souvenir store

A perfect place to enjoy oysters in the open air! Since 1984, the Melrose family has been proudly caring for their oysters, supplying numerous markets in Tasmania and Melbourne. When you visit the Melshell Oyster Shack, you'll have the pleasure of tasting some very good oysters, either gold or silver. The setting is charming, with small tables scattered outside and decorated in various shades of blue. You can accompany your oysters with a glass of wine or a beer. It's very much like paradise!

When you come to Tasmania, it's true that you'd better like to eat seafood! Located on the second floor of the building with a view of the harbor, this restaurant offers fresh and tasty products that smell like the ocean! Specialties include king prawns, local oysters, Tasmanian salmon gravlax, seared scallops, wild fish, Tasmanian squid... In season, you can even taste lobster. The desserts are also delicious. Vegetarian and vegan dishes are also on the menu.

Are you two lovers looking for a meaty dinner? This restaurant, with its chic yet relaxed atmosphere, offers an intimate setting in which to feast on meat cooked to perfection. The cuisine is essentially based on high quality local products, with meats being the star of the menu, but the house also serves seafood. Don't forget to sponge it all down with a good bottle of Australian wine. Friendly and attentive waiters. A gourmet address for a successful romantic date!

Soak up the sun on the large outdoor terrace and gaze at the beautiful Bruny Island and the sparkling colors of the bay. Continue to enjoy the tranquility of the place while appreciating the excellent dishes offered by the house. Here everything is fresh, local and particularly hearty! Served with care and simplicity, the plates are composed of fish, well-filled salads, seafood pasta or fried steaks... We recommend the Fisher Man's Platter to share.