The best Australian restaurants South Australia

229 On Main Café occupies the main room of the Old Capitol Theatre. We come here especially to discover the kitschy, old-fashioned decor, with a very pleasant atmosphere. A few tables, chairs and sofas are set amidst the old auditorium and impressive bric-a-brac. Meals are classic: hamburgers, fish & chips, sandwiches, wraps, cooked eggs... Excellent value for money. Musical entertainment is often provided by local artists.

A bar-restaurant on the ^8th floor of the Westpack Bank building. We come here to enjoy the rooftop atmosphere and a superb terrace and garden with a unique view over King William Street and towards Victoria Square. But the food lives up to our expectations! The refined menus prepared by the chef give pride of place to meats and seafood specialties. Wide choice of Australian beers and wines. Many dishes are designed to be shared. Come and enjoy an aperitif as the sun sets - it's so romantic!

In the beautiful village of Mintaro, this vineyard boasts a bucolic, country-style restaurant that invites you to stop in. On the menu, starters include seafood and rabbit, followed by a selection of seasonal main courses, all of which are highly appetizing. Let yourself be tempted by a cheese platter before moving on to dessert, with its mouth-watering choices. The menu changes according to the produce available. And seasonal menus are matched to local wines.

Don't let the outside fool you, as you're walking into a Caltex gas station, but the room is nice and clean, the staff friendly and it's an excellent seafood restaurant. Live fish and oysters from Kangaroo Island. Everything is good and appetizing! We treat ourselves to fish & chips, perhaps one of the best on the island! In the evening, it's best to get there early, as it can easily get very crowded.

A cosy little restaurant where you can enjoy, in the dining room or on the large terrace overlooking the sea (with its beautiful view!), excellent oysters au naturel or in different ways (Kilpatrick with bacon or Spicy with chili...) and fish dishes (tuna, whiting, kingfish) and seafood (crab, octopus, shrimp...). There are also seafood platters to share, accompanied by a glass of wine. Special mention for the attentive, friendly staff. Very popular in high season.

Brad Archer, at the helm in the kitchen, has created a great atmosphere in this charming bistro. From the moment you open, you'll find a wide range of breakfast options (7am to 11am), including avocado toast, halloumi fries, granola, eggs Benedict... Vegetarian and gluten-free options. Lunchtime is a world cuisine ambiance revisited by an Australian, with corned beef salad, tacos, nachos, burgers... Also a wide selection of coffee, tea, cold drinks, wines and cocktails. Good value for money. Children's menu.

Nice restaurant facing the beach with grilled local fish. Relaxed atmosphere, simple and quality cuisine. On the menu, we let ourselves be tempted by a healthy breakfast with a fresh fruit salad and Greek yogurt or scrambled eggs or Benedict, according to our preferences. For lunch, you can enjoy fish dishes, a sandwich or a burger, or a good plate of oysters with a glass of white wine.

In Port Adelaide, since 1935, located opposite the harbor and the covered market, with a beautiful view of the historic Port Adelaide lighthouse, the Lighthouse Wharf Hotel offers simple dishes at affordable prices in a very friendly atmosphere, especially on Sunday mornings. Burgers, pizzas, fish & chips, oysters, fish and meat... Plus: vegetarian, vegan and gluten-free options. The establishment is also a microbrewery.

The Surf Live Saving Club bar-bistro offers snacks and modern Australian cuisine. Without being really original, the dishes are very good and should satisfy all appetites. Large choice of fish, salads, wraps and burgers, some pizzas and choice of pastas... To accompany your dishes, take advantage of the beautiful Australian wine list. The excellent location of the restaurant, facing the sea and a few meters from Moseley Square, makes it a good place to dine, but also to have a drink during the day.

Television presenter, restaurateur and creative cook, Maggie has become a media personality. She is the author of cookbooks. Her pheasant pie is unique. She markets her products in her store. She offers classes and promotes creativity in the kitchen. Reservations are best made for The Farm Eatery. Since 2014, Maggie has also owned The Orchad House, a boutique accommodation with nonetheless high rates.