ARCHERS' TABLE

Brad Archer, at the helm in the kitchen, has created a great atmosphere in this charming bistro. From the moment you open, you'll find a wide range of breakfast options (7am to 11am), including avocado toast, halloumi fries, granola, eggs Benedict... Vegetarian and gluten-free options. Lunchtime is a world cuisine ambiance revisited by an Australian, with corned beef salad, tacos, nachos, burgers... Also a wide selection of coffee, tea, cold drinks, wines and cocktails. Good value for money. Children's menu.