The best confectioners Gard

This company is the only almond producer cooperative in France that produces, transforms and markets its fruit for confectioners, nougat makers, chocolate makers... There is an exceptional range of chocolate almonds, calissons, dragees, marzipan, fruit jellies and biscuits. Dare the almond, the house speciality made of roasted almonds flavoured with herbs and calissons in fruit or chocolate dress. But what else? Savoury almonds flavoured with colombo, vanilla tomato, goat banon, three seaweed or spices...

In his charming boutique, this artisan nougat and gingerbread maker crafts his delights from regional products. The products from his workshop offer a veritable taste festival for the taste buds: in addition to the traditional nougat with garrigue honey, the flavors of tequila, pepper and pastis are a pleasant surprise. Nougat spreads and macaroons are also added to the range. Learn more about the production process from the master craftsman, and enjoy a free tasting. Recipient of the Militant du goût 2024 bronze medal.

Balaruc-Les-Bains curistes no longer know where to head since 1989! Shared between the thermal spa and the Cure Gourmande, it is a true cure of youth, what I say, which has developed year after year, to open a new "station" of sweets in the ramparts of Aigues-Mortes. All the sweets and biscuits in the South of France have come to this shop. Besides the cure it is a real return in childhood that we offer the gourmet cure with its chocolates, caramel, nougats, calissons, madeleines, old in and other delicious sweets. Thanks to the products offered here, it is a little the taste of the holidays you bring to your home and that you can offer to your loved ones in nice boxes and other boxes, to be tasted without moderation. Your dentist will be happy!

Between farming, the inn and the reception rooms, Valérie has no time to dawdle, especially as she also concocts flower and rice preserves and jams that tickle the taste buds of gourmets. These sweet treats are the delight of guests at breakfast on this large, typically Provencal estate. From March to December, Valérie also offers B&B, camping and mazet accommodation in this enchanting part of the world, as well as farmhouse snacks to delight young and old alike.