The best restaurants Fuerteventura

Its first advantage, a large terrace that allows you to be almost feet in the water facing a pretty black sand beach. It is the freshness of its fish that has made the reputation of this restaurant. We recommend of course to try the Fula, a fish caught in the bay and the house's speciality, which you can taste with the traditional arrugadas dads. Also on the menu are garlic shrimps, squid and local cheese with its mojo. Good value for money and pleasant service.

In a very pleasant setting, with a menu of dishes including a grilled meat specialities.

The Citrus offers a large selection of fresh juices and cocktails. Ideal spot for a refreshing break. You can also grab some snacks. Free Wi-fi.

To change local cuisine, delicious Italian cuisine with the menu of course many delicious fresh pasta and pizzas, lasagna of meat and vegetables, and also risottos to seafood, fish,… and a long map of Italian wines.

You don't come to Fado Rock if you're looking for a quiet and intimate atmosphere. It is the largest restaurant in Caleta, with a cafeteria look, specialising in grilled exotic meats, crocodile, kangaroo or ostrich. But there will also be some more traditional stuff like Argentine steak. It is really worth it if you are a meat lover, as they are of excellent quality and accompanied by good sauces. If the decibels seem a bit loud, you can always opt for the pleasant terrace.

Its logo in the shape of a stylized goat's head shows its speciality: goat meat, since this is the little name it is given in majorero language. And in this area it is considered the best in the city, with cooking times that must last more than five hours to guarantee absolute tenderness. All of this is accompanied by the small vegetables that also make this stew a success. But his ambitions also push him to develop new flavours, associated with traditional dishes. Excellent reception in a nice setting.

Open since November 2016, this small tapas bar offers a few tables on the terrace facing the paseo maritimo, with all the necessary protection from the sun and wind. As well as a small interior space. As it is masterfully managed by the very energetic and welcoming Joly, it has become a regular clientele who appreciate the tapa of the day to complement the caña or the drink. We recommend his goat meat tapa, particularly tasty and copious. A place to rally from breakfast, very copious.

We love this restaurant, whether you come alone, with your family, as a lover or with friends. To begin with, we let ourselves be tempted by a hummus, a garlic bread and sweet and sour peppers. Special mention for their sangria, to be consumed with moderation however. And if you hesitate between the different dishes, why not try the discovery platters with five tapas? There are also vegetarian and gluten-free options. In season, we recommend the eggplant with cheese and honey. And to finish, the sweet palates will be satisfied with a Catalan cream