The best seafood restaurants Tenerife

This restaurant, which doesn't look like much, is always packed when the weekend arrives - a sure sign. Let yourself be guided by the good advice of the owner. She'll lay out the fish of the day, some calamari in sauce, a big salad and, of course, the indispensable papas arrugadas, accompanied by their very successful mojos. You can also try the house specialty, grilled octopus. It's a real treat. It's simple but very effective! And on weekends, there's even a live band.

The plus point of the family restaurant is undeniably its pretty shaded terrace which offers beautiful views of the natural pools of Garachico. And since it is high up, it will be the only one to offer this pleasure. To settle in, it's best to arrive early, as it is of course easily overrun. The interior is more banal as a space. His speciality is fresh fish and his octopus has a good reputation. With beautiful proportions for the plates. The fact remains that this is a fairly simple kitchen that does not justify spending your savings on it.