Restaurants cuisine du monde Tenerife

In 2006, Martín, Extremeño himself, brought a little of his native land to open this grocery store, which also serves as a tasting point. Very well sourced, many products come from Jerez de los caballeros, near Badajoz, and will allow you to taste hams, chorizos, lomos and especially lomitos, one of the main products of the place. Or on the cheese side, the torta del casar, a sheep's cheese with a melting heart, and even the Canary Islands speciality, the guia flower, mixing cow's and sheep's milk and unique cheese using the thistle flower as a coagulant. It can be accompanied by a good selection of extreme wines such as Habla el silencio, a Trujillo wine, which sits in one of the corners of this warm shop or on the small terrace on the pretty square of La Concepción. Not to mention building a gourmet basket before leaving: jams, plasencia vinegar, vera pepper, etc.

The mistress claims a double influence, Catalan and Andalusian. You will not be surprised to taste fideua de (paellla-based paellla) or the frying of small fish prepared to Andalusian. The Canary Islands are not forgotten because you will also be used for the island's flagship fish: le canario, prepared by plancha and served with a house mojo. Everything is very fine and eat without hunger, but sometimes there is a little left on his hunger. A great appetite, but it remains one of the few restaurants in Puerto de la Cruz leading to a real culinary research and as recommended. All in a decor that is resolutely design, so épuré. If you wish to dine on one of the few tables in the pedestrian street, you should reserve beforehand, especially on weekends.

This is the best place to eat fresh fish and seafood in Puerto de la Cruz. The fish will be presented to you before being cooked, preferably accompanied by various tapas or papas and a dry white wine from Icod. The terrace overlooking the muelle (quay) is very friendly, often more frequented by locals and Spaniards as evidenced by the hours when it fills up. We go there and we return there and we recommend it without hesitation. It is one of the good addresses of the city even if its success made the prices increase a little.

This is the first traditional family restaurant that opened in Los Abrigos. From its terrace, you will have the most beautiful view of the sea and the old port. Its great specialty, which has made it popular with everyone for a long time, is its fresh fish. We recommend the crab rice or the sole meunière, but you can also try a classic paella. Do not hesitate to stop there, even for a drink on the terrace.

For those who would like to appreciate the paw of Martin Berasategui, Michelin-starred chef, here is a slightly more informal and accessible proposal than the 3-star restaurant already present in the Abama hotel. Opened in July 2016, it presents the classics of traditional Spanish cuisine, but with the touch of a great expert. It can also be enjoyed in the form of raciones such as croquettes, ham, cheese, mushrooms or squid, depending on the season. There will also be small octopuses with potato cream, coriander mussels, fish carpaccios, superb grills, veal tartars and of course, hams and Iberian cheeses. To finish, for example, with the arroz con leche, another must-see. Given its success, this restaurant, which is open every day, is full and it will be wise to plan your reservation in advance.

In the Canary Islands, it is rather rare to find a restaurant with a gastronomic pretension within a few steps of the beach. Yet this is the case of this house which, since its opening in 1973, has endeavoured to offer a cuisine d'auteur. You can sit down on the superb terrace with a view of the beautiful black beach of the arena or settle down inside. On the menu are recipes from the Canary Islands, personalised by the chef, such as risottos or seafood paella. For dessert, you'll save a place for their famous banana flambé. The result is excellent.

Situated in a shady square, this restaurant offers classic Spanish cuisine with creative touches. The whole to be tasted in a slightly old, but neat setting, enjoying a soft atmosphere and a pleasant service. You can opt for the fish or shellfish paella that made their reputation or try, for example, the boneless suckling pig that has been marinated for 24 hours. Don't forget to book, it's often full.

The charm of the place and the attention paid to the quality of the cuisine, which is respectful of the Canarian tradition and has a touch of modernity, this patio has many assets. Located on the Plaza Pérez Galdós, la placeta, for the intimate ones, this establishment, opened since 2012, has invested and modernized an old tasca in the fishing district of Puerto de la Cruz. Priority is given to fresh and daily products. This attention is appreciated and is the reason why he regularly participates in the Canary Islands Gastronomy Promotion Days in October.

The restaurant El Jardin offers sandwiches in a beautiful setting for the small bite and budget. Ideal for a natural zumo (natural fruit juice).

Installed in the Hotel Bahia del Duque since 2021, this restaurant had opened its doors in 2018, headed by a Chilean cook, Fernanda Fuentes, and an Italian chef, Andrea Bernardi. And the objective to give pride of place to the products of these two countries. For example, you can try baby carrots with mandarin oranges and hazelnuts or squid rings served with goat's milk and hazelnuts. Another specialty of this one-star restaurant is the extensive use of fruit and vegetables in the form of juices.

A little far from the city center, this "corner" of Mario is in fact a Canarian-Venezuelan restaurant. You can taste the traditional local Canarian specialties, but also the Venezuelan ones. Like the arepas, these sandwiches so specific. But also pollo (chicken) or carne (meat) a la brasa. The menu also includes a wide range of fresh fish and cheeses. Located in a building with character and a pleasant patio, the place is highly recommended by locals, whether they have lived in South America or not.

It is a restaurant that favours traditional Canarian cuisine with a speciality displayed for roasted meats (asados): rabbit, lamb, veal or chicken. But you will also enjoy good grilled meats and fish, accompanied by local Tacoronte-Acentejo wines. This has earned him a very good local reputation and a regular clientele. You can settle down in the rustic setting of a small typical Canarian house or enjoy the garden, pleasant in the hot hours of the day.

Beware, this is one of the best restaurants in Puerto de la Cruz. Since 1986, it has welcomed its customers in a renovated old house, and we confess to particularly appreciating the pretty patio, filled with greenery and featuring a fountain. The menu highlights Canarian products such as the delicious soups, the filetes de cherne, accompanied by the indispensable papas and their mojos, or the Canarian cheese croquettes stuffed with guava. Very good advice on the choice of wines to accompany your meal, the service is pleasant and attentive.

Great terrace facing the marina to enjoy fresh fish and international cuisine.

Behind Concepción church, this tiny restaurant does not pay a mine at first sight. There is a typical family kitchen that allows you to discover all the Canary specialities. Mary and Hucho are no longer here, but the family took over. Enjoy a room on the few tables - always full - or on the terrace with a beautiful view of the church but take an assault in the beautiful days. Very popular by the locals, you will eat a rabbit to the very well-cooked salmorejo, accompanied by a glass of red Alegria wine. Also test their soups, absolutely delicious.

Only 1 kilometer from Puerto de la Cruz, this restaurant is located in a former monastery where four rooms have been converted. In a very original setting with a garden where chickens, roosters and peacocks roam freely, it offers Canarian and international cuisine. The menu offers a wide range of fish, meat, fondues and sausages sold by the meter. The service is continuous all day long - breakfast is possible - and there is a beautiful wine list with more than 200 references.

Don't be fooled by its exterior, which doesn't necessarily look good, because it's inside that the atmosphere is appreciable, very familiar and sometimes very lively. People come here most often to eat good traditional Canarian specialties, which are quite appreciated by the tifeños but also by enlightened tourists. On the menu you will find a multitude of dishes such as grilled fish, lamb, steak and dads, accompanied by an excellent mojo verde. Even less local, the homemade paella is also famous there. All in all, it's pretty good value for money.

Right in the centre of Vilaflor, this family restaurant is located in an old Canarian house and above all has a very nice terrace under the vines. Logically a bit overwhelmed on weekends. The menu is simple, but proposes the Canarian classics such as chicken or rabbit in sauce, accompanied by potatoes, served rather copiously. Their chicken soup is also famous and you will appreciate their homemade desserts such as gofio, to be discovered as a dessert or honey roasted cheese. Good choice of wines, including the local Vilaflor wine.

This is one of the restaurants not to be missed during a visit to Tenerife. Located on the^fifth floor of the Royal Hideaway, this rincón , run by the Padrón brothers, offers refined cuisine made from quality products. Priority is given to Canarian cuisine, revisited with creative touches. You can try it with marinated tomatoes and squid with black garlic and lemon. We recommend the tasting menu, which will give you an idea of the extent of the restaurant's expertise. To be reserved for a special moment.

This is one of the best places to taste Adeje's speciality, garlic chicken. And its success in this area has earned it an excellent reputation for many years. You can try it as part of a classic menu where you can choose between this garlic chicken or a spicier pepper chicken, but not too much. You will be able to accompany it with the classic Canarian arrugadas papas and their equally classic mojos. And finish with a homemade flan, as are the various breads on offer.