The best wine bars Aude

Here's an address that's sure to delight a lot of people. Located on the little port of La Redorte, Le Spot combines a restaurant, a cellar and a delicatessen, offering no fewer than 240 references of wines, spirits, regional beers and finely selected local products. Enjoy a glass of wine or a cocktail on the terrace overlooking the Canal du Midi, accompanied by a selection of delicacies to share. Jérôme regularly organizes gourmet and festive events (see the Spot's Facebook page).

L'escargot is an address in the city where everything is gathered to have a good time, a pleasant setting and a smiling team. We like to meet there as an aperitif to taste a good bottle that Thomas, the owner, has carefully selected. After a few sips of divine local wines from the Malepère, Corbières, Fitou or Minervois appellations, you'll feel the urge to nibble, and you'll be spoilt for choice from the tapas menu on offer. We bet you'll stay for lunch or dinner, and rightly so!

Hadrian has taken over the Canard Bleu, the Carcassonne epicurean and aesthete's den, set up a few years ago by the traveler chef Robert Haumont. Since then, the place has been called the aptly named Tasting Room, to get away from the crowds of the city center. Don't talk to him about his famous American origins because our international wine merchant likes to remain discreet. He prefers to emphasize his Italian side, which he has well represented in his cellar with wines that make you travel. You can also find local wines and "fatto in Italia" pizzas.

In the heart of the city, on the Place de la République, Le Vin Te Deux is ideally located under the arcades. Meet friends and share their delicious homemade tapas. Taste with them the local wines, blanquettes or local specialties. Discover the organic Crème Religieuse with mint, lemon or tangerine, made with wine alcohol and real peel. A must to add to your cocktails a touch of the Limoux region. A very popular place, it is better to reserve, especially for the wine and music evenings.

At Bembe, we make it a point of honor to offer you hearty and quality tapas, but also beautiful grilled meat, fish, cuttlefish or prawns. The lamb and the pig come from a breeding of Arquette en Val. The products are fresh and well worked. The dishes are accompanied by home-made potatoes, well-presented raw vegetables and home-made aioli. The list of 176 wines of the region also offers pleasant surprises and the bottles to take away are at cellar prices. The atmosphere is friendly. We advise you to reserve