The best restaurants Central Greece

This Delphi restaurant offers, at very reasonable prices, excellent Greek dishes cooked by an excellent local chef. Babis, his charming boss who willingly tries to speak a typical French from Delphi, will offer you his favourite dishes: the very strong psomotyri, based on feta cheese for cheese lovers, the gastras goat cooked in terrine, the wild boar in winter, and the delicious salad Epikοuros for vegetarians. In addition, from the terrace, at the back of the restaurant, the view of the valley is superb. A must try!

This is one of our favourites in Delphi. A restaurant in an exceptional setting, with the sea of olive trees stretching as far as the eye can see below the terrace... We recommend the stuffed pepper or the delicious stuffed vine leaves. If you spend time in Delphi in winter, you may have the chance to taste game specialities from the surrounding mountains, such as wild boar, the famous betrayed soup or stuffed cabbage leaves. In summer, you will be served a succulent rabbit with onions or a lamb in the oven that melts in your mouth.

Its beautiful grills have made the reputation of this family tavern, but we also eat all kinds of traditional Greek dishes, the moussaka is particularly good!

A fish tavern in blue and white. Here, do not hesitate to order fish or seafood fritures.

The price is very affordable and the dishes are fresh and rich (try cooked shrimps, a real treat!). The service is nice and careful, but nothing is used to run…

A tavern with a large traditional room with tiled tablecloths where you are very welcome. À la carte, grills and dishes cooked with fresh products. Cabbage cabbage, mountain sausage and pites (laminated to spinach, cheese or leeks) are particularly tasty.

It's simple: it's the oldest and most famous tavern in the village. In the large room with high ceilings, flanked by two fireplaces, you can enjoy an authentic taste of the local cuisine made by Stella: herb pie, black beans, koloutholachana (zucchini compote), rooster in wine sauce, stuffed cabbage rolls, lamb fricassee and grilled meat on request. For dessert, ask for the sweet pumpkin pie with grape juice syrup. In summer, we are served on the terrace, under the trees.

This is probably the most famous and popular restaurant in the region, located in a beautiful traditional 19th century building and on the promenade along the sea. In addition to her classics, such as steamed mussels and excellent pies, Maritsa now serves more special dishes, such as smoked salmon and linguines with fresh crayfish from a local trawler. She is assisted by Agis, who prepares special lobster spaghetti and pretty desserts, such as her fruit panna cotta.