Where to buy bread cakes chocolates ice cream Yvelines

The Grandin house is an honorable establishment of the city, and for good reason, they have been making pastries, chocolate sweets, ice creams and other desserts since 1822. It is by the house of Grandin that the Debussy, a small cake composed of a hazelnut biscuit, a praline mousse, rum raisins and a chocolate icing, was created in 1925 in memory of the great musician born in 1862 opposite the shop. One of the best gourmet addresses in the city and a good way to get your strength back after a long walk in the forest.

Located at number 2 rue de Paris, the shop is unmistakable with its design and refined display case, and its forest green counter. It is an imposing chocolate sculpture that captures the eye of the passer-by, pushing any cocoa lover to cross the threshold of this curious shop. Once inside, indulge in the delicacies and discover the distinguished creations of the famous chocolate maker: chocolates with lemon-basil, ginger root, vanilla marzipan with sesame, Sechuan berries or Creole rum. Patrick Roger is a true chocolate artist known for his majestic chocolate sculptures considered and exhibited as works of art. He opened no less than eight chocolate factories in Paris and Sceaux. His creations of great gustatory subtlety are to be damned!

The Sweet Garden? Certainly one of the best pastries in the region, if it is not from Ile-de-France… but also a beautiful story that Arnaud and Mélanie, as a couple behind the furnaces and in life, who opened this pastry in 2012, at 23 years after having money a CAP pastry and a commercial license. Their greatest success? The or. In 2013, they won the third place at the French Championship de Macaroons, which they deserve to provide the evening of the Cannes Festival the following year. 2014 is also the year when the Sweet Garden becomes France's champion of macaroons, with the yuzu or, because Japanese gastronomy influences those pastry makers who like to give a Japanese touch to their products, yuzu or matcha. Let lovers of French classics reassure themselves: lemon pie or abundance are also a success story. An address that is worth a visit. Without hesitation!

The Gerbe is a bakery that is one of the best establishments of this type in Saint-Germain-en-Laye. The Rétrodor is the trademark of the bakery, a traditional wand whose reputation is no longer to be done.

In his delightfully retro boutique, master chocolatier Pierre Merienne offers the best advice on tasting his products. Made with great care from excellent cocoa varieties, the chocolate is of the highest quality. As for the confections for which the house is renowned, these include the king's favorites, marrons glacés, homemade candied fruits and dragées Médicis, and the various containers in which they can be offered at festive occasions. The house also offers succulent ice creams in classic and disconcerting flavors.