Asian cuisine restaurants Val-De-Marne

It's cool, it's good, it's warm and it's open seven days a week. With a hundred seats, it is a well-known address. Of course, Asian restaurants are many, and it is sometimes difficult to discern good good ones. It keeps the road, the word of Petit Smart! Chinese, Thai or Vietnamese, here the best flavours of Orient are at the Rendez-vous, and the vast map will not make us lie, far from it: poultry, meat or soups, with a supplement a few homemade specialities, such as the lobster tails or the fondue house with seafood. 

Sometimes you want to eat steam buoys, then chicken grilled chicken. This is possible here: the menu and menus offer an attractive selection of Thai and Chinese dishes. Pimentated specialties are well represented with ginger-jumped shrimp and ginger, red curry beef and coconut milk, from soiled to Thai sausage. On the side of sweet-salted agreements, we like papaya salad, coconut chicken soup, pineapple-jumped rice and shrimp. We spend a great time in this cozy, sober furniture restaurant, until dessert, which saves Thai flair or coconut pearls, among other possibilities.

In this small Asian caterer, dishes are Chinese, with a few Thai and Vietnamese specialties. It's warm with a pekinois soup, vermicelle soup, ravioli broth and shrimp. At the same time, there are interesting and roardative chaplains of brioche pulp: they are stuffed with minced meat. The appetite is calm by swallowing a Thai rice base or cantonese. Bo bun has a smooth vermicelles, crudity and nems filling. The beams with crab flesh, caramelized chicken skewers are one of the salty gourmets that you enjoy grigming throughout the day. A few tables are arranged in the room for this purpose.

We come here to use sushi, spring maki, Californian rolls, temaki and tempura. The buffet is prepared for lunch and dinner, in an elegant and welcoming room. Hot dishes of Indian, Chinese or Thai origin are part of the many food available. Curry rice can therefore be regaled while savoring beef to onions and shrimp in pious sauce. If one would prefer to stick to a single dish, a chirashi of assorted fish, or marinated tuna and salmon, will be readily ordered. In dessert, mochi ice is soft and melting: ask for an unusual scent, for example green tea or yuzu. For children's palaces, there are also raspberry sorbets, coconut and chocolate.

It is a small, unpretentious restaurant with typical Asian decoration, but which offers an interesting value for money, and whose cuisine is tasty and full of scents. In short, the good plans as only the Petit Smart team know about it! Whether they are Chinese or Thai, there is no shortage of specialties, with a special mention for duck and bamboo. Lovers will not be left, since a special menu (for great appetites!) is offered to them. 

The room is opulent with its furniture crafted, its glowing decor and its golden motifs with elephant head. The map and menus are watering from reading: Northern India has a balanced view of rice with cinnamon and cumin, chicken or tandoori lamb, gambas cream gambas. Vegetarian dishes combine dry fruits with vegetables, douces aux, mushrooms with fresh coriander. On the side of grilled meat and fish, sauces compete with smoothness with cheese, or delicacy with almonds. But those who look for piquant will find an attractive meal by choosing, for example, pickled shrimps, and then a curry with Indian herbs. Back to subtlety for dessert that offers ice to pistachio and cardamom, as well as rose mini mini.

Entering this place decorated with a painted wooden arch and Chinese pottery, we access a world specialized in Sichuan cuisine. Take place near the glass windows that are highlighted by the red orange curtains. On the map, we discover a fondue revisited by the house, the skewers of Saint-Jacques, the langoust to the imperial… All of this gives us appetite for a shrimp salad. Then our curiosity points to the frog thighs with soya sauce. However, we choose the sichuanaise fondue to the lightly noted broth. It presents itself with a delicious assortment of meat, fish and vegetables. In order to refresh our taste buds, we ask for mango sorbet and passion. We could also have ended with a little ginger confit.

This nice Japanese restaurant offers a good choice of sushi, maki, yaki and temaki. It also makes it possible to order a udon soup for chicken or seafood. He introduces grilled salmon, as well as raw tartare salmon to the lawyer. Tempura doughnuts include a melting variation in cheese. Salads include surimi, tomato and cucumber. If you come to two or more, you will have the opportunity to enjoy a Japanese fondue with beef or crustaceans. At the time of dessert, the lychees in the syrup are delicately sweetened and the fresh fruit salad is pleasantly refreshing; This does not prevent the same opportunity from sésame nougat or coconut beads.

The specialties of this Asian restaurant dig culinary curiosity as much as appetite: Imperial crab clips, a happiness nest to the shrimp and nuts of Saint-Jacques, grilled chicken with lemonella, a broth meldue… It is copied beautifully and pleasantly, in a wooden decor with stylised motifs. If you prefer to use yourself, we will use the buffet. But if you like to be served, you will find that dishes brought to the table can eat like Grandgousier. Thai beef salad was taken three times, then three times from the lawn duck, with rice chosen Cantonese. Because we were hungry? Because it was tasty. After that, there were apple doughnuts. We swallowed up two. Here too, only their good taste justified the stomach dilation that we started to feel. Since then, we've walked and worked well. Then we'll go back.

When you want to eat Asian with family or friends, you sometimes find it difficult to decide all for a Chinese, Japanese or Thai restaurant. These three kitchens are represented here by great classics and specialties that will be savored in a wood-paneled room, desolate glass walls, satin sheets and old-fashioned chairs. On the Chinese side, the lawn pig, the hot sauce bar, the meat barbecue and the seafood barbecue put water in the mouth. On the Japanese card, the temaki cornets, onion rolls and chirashi dishes are very tempting. What about Thai plates? They are in chicken rice, grilled shrimp and ginger beef, among other safe values.

Fluorescent tubes provide pink light on the clear color counter. The room, dark by contrast, is furnished with wooden tables and chairs. In this unusual contemporary setting, we can eat hot or cold, opting for cooked or raw fish. Chilled chestnut salad, temaki cornets, Californian rolls, and spring makis are part of the crisp proposals of freshness. On the side of smoking plates, we appreciate the ravioli soup, shrimp tempura, Japanese noodles with chicken. All of these dishes are on the spot, or outside if we want to picnic to eat our meal.

The small room with light wood furniture is as charming as the glass counter where delicious Asian food is lined up on plateaux. Chinese and Vietnamese specialties are added to the many Chinese recipes. If you enjoy steam buoys, you will be filled with a varied assortment of pork, chicken and shrimp, including pekinolis. On the side of the main plates, beef and fish are accommodated in pious or sweet sauce. They can be accompanied by nature or cantonese rice, jumped noodles with broccoli. Whether you use a pair of chopsticks or a range to eat this exotic meal, the result is the same: We're very happy here.

Here you can enjoy Japanese skewers. They are chicken, beef, cheese, salmon… But also, especially in the mackerel, duck, quail fillet, noix nuts, mushrooms. Hot dishes offer cherry noodles to vegetables, chopped beef, shrimp condimentées salt and pepper. In the case of sushi, the variety is at work in shades to pigs and tuna cooked. The raw fish is not left aside, far from it! You can taste it in assortiment, bol bowl, maki, and Californian roller. The room with the rose walls is simply furnished. It is extended by a small terrace located on the sidewalk in the beautiful season.