FOR TAI
Thai restaurant
•
€
2024
Recommended
•
2024
Sometimes you want to eat steam buoys, then chicken grilled chicken. This is possible here: the menu and menus offer an attractive selection of Thai and Chinese dishes. Pimentated specialties are well represented with ginger-jumped shrimp and ginger, red curry beef and coconut milk, from soiled to Thai sausage. On the side of sweet-salted agreements, we like papaya salad, coconut chicken soup, pineapple-jumped rice and shrimp. We spend a great time in this cozy, sober furniture restaurant, until dessert, which saves Thai flair or coconut pearls, among other possibilities.
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Members' reviews on FOR TAI
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2019
Les crevettes sautées au gingembre sont succulentes. Adresse à découvrir.
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