The best French cuisine restaurants Val-D'Oise

This establishment has a solid reputation (former customers remember that it was also a hotel). The setting is classic and the atmosphere pleasant: beams, beige plaster and cream woodwork decorate the place. A brewery section allows you to have lunch for lower prices. Here, the cuisine has marine flavours (pike-perch, ray, turbot, monkfish or lobster), but also earthy flavours (leg of lamb, duck breast, veal kidneys, Rossini tournedos) or sunny, with quite a few pizzas on the menu. It's simple, it's tasty, it's effective, and it's very difficult not to find what you're looking for.

Let's face it, this vast roadside inn is not distinguished by a particular architecture, and is rather of the all-purpose type. And yet, here, there is no shortage of resources. Indeed, the place has many places, and is also very frequented by a clientele of regulars, mainly at lunchtime. For the rest, Auberge de Cléry specialises in meat dishes, and in particular kidneys and sweetbreads made from veal with old-fashioned mustard seed, or beef fillet with pepper or Ambert steak, candied lamb mouse in its juice (be careful, you also have a few fish dishes here): you will have understood it, it is difficult to do it more French! Whether you have room in your stomach or not, it will be difficult to avoid the succulent desserts. Special mention on the lunch menu, clever and excellent value for money. In the evening, other, more elaborate packages are available.

After opening his restaurant near the Champs-Elysées (Citrus Star) upon his return from the United States in 2005, Chef Gilles Spied (the youngest French star Leader in 1989) now has his second address in Paris: District's Bistro, a brasserie between Terminal 2 A and Terminal 2 C of Charles de Gaulle Airport. Here we serve a bit of everything. For example, at breakfast, two formulas are proposed: the French breakfast and the continental brunch. On the flat side, you can find local classics such as Challans poultry or shallot mudflap, which are inspired by the ten years from the other side of the Atlantic by Gilles Spied, such as a burger or American beef tartar. For those who don't have time to sit down, you can take the chef's hot dog, the traditional salmon & cream bagel or dishes and desserts, like this original pasta salad with cuttlefish and crayfish. Or how to combine the spirit of the French breweries with a cuisine inspired by the New World.

It is an original place: You enter here as in a private garden, on the bottom of which is a small chalet open on the outside. Ideal in summer with its lovely terrace, this Four of Claudia is also a very good place, with a wide choice of pizzas, from the most classic to the most original, with charcuterie and vegetables mainly. For desserts here too, it is pizza: Norman, Belle-Hélène or exotic, we love the concept! Please note that delivery is only at noon.

Here's a real crêperie just the way we like it! As soon as you step inside, you find yourself immersed in a totally unexpected setting (we'll let you in on the surprise), and you're greeted with a smile. This enclave of Breton gastronomy in Beauchamp is well worth the detour: crêpes and galettes are made to the highest standards, and the choice is vast enough for everyone to find something to their liking - in short, we love it. Open for lunch on Mondays, lunch and dinner on Mondays and the rest of the week, except Sundays.

Ahmed, a former pupil of the highly reputed Michel Sarran, is the master of the kitchens at this restaurant, one of the best in Taverny. And indeed, his passion shines through, giving rise to a host of delightful flavors, spread across a comprehensive menu. On the one hand, you'll have classic dishes and grills, and on the other, "world flavors" such as pork sauté with caramel, gorgonzola risotto or breaded veal cutlet Milanese style. It's efficient, it's good, and the pretty room with its red armchairs is just waiting for you!

It's the kind of little place we like: warm, friendly and really inexpensive. Because La Terrasse is first and foremost a great place to eat, where you can find a dish prepared by the team every day for a modest price: filet mignon, boeuf bourguignon or shrimps with a great sauce, the daily offer is never the same! A loyal clientele of regulars proves that this is indeed a good deal! Last but not least, the outdoor area can be the perfect setting for some great music.