Fast food and home catering Seine-Et-Marne

The idea is not quite bold. " A little from New York to Melun "is the trip proposed by Freshy'sim. A trip is successful thanks to the proposed 9 bagels. On behalf of one of the most important cities, they do not hesitate to seduce you once you have tasted it. The Little Italy, with cheese cheese, raw ham, goat and honey, is a treat. Next to the house cookies, the bagel nutella is à. For the balance of your weight curve, homemade soups are a true delight for the winter period while all year round you are invited to compose your own salad. An innovative concept that has already seduced many of Melunais and that should still make it talk about him.

This addresses the title of the 1 ^st eco-sustainable coffee exhibition in Europe. This Starbucks would have been designed to minimize energy consumption by choosing natural materials such as wood, glass, metal and stone. Disneyland requires a space dedicated to children and the place attracts a family clientele. But we're saying we're going to be happy in single without children, with his girlfriends band and the promo buddies. The selection of coffee is as usual as usual enough to seduce all tastes, simple arabicas from fair trade to the most elaborate frappuccinos and moccaccinos. A restaurant slate completes the offer.

This new restaurant welcomes its guests on two floors, with a terrace facing the Disney Lake. " The best hot sandwiches in the world® "," The Original ", according to the original Earl of Sandwich recipe but also a choice of sandwiches for all tastes, wraps, desserts and breakfasts for the whole family. Earl of Sandwich was co-founded by the direct descendant of the Count of Sandwich who reminds us that "the sandwich must be able to eat with one hand without getting dirty…"

A common wing houses a cafeteria-lounge of tea with Nicolas Fouquet's emblem: L'Ecureuil. Around the large hall, four other dining rooms welcome visitors wishing to stop. The restaurant also serves dinner evenings on candlelight.

A new fast-food concept managed by Anthony, a young motivated entrepreneur. The reception is warm. Pasta Cruce is a cosy area with tables and chairs, lounge area with sofa and flat screen. Here the dough is queen. Bologna, carbonara, salmon, Norman, curry, three cheeses, pesto, arabiata, you have an embarrassment! Oak, bogeyman and salads are also available. Eat on site or to take away. Possibility of delivery. A useful address to eat on your thumb.

The former chef of the Chigny Cottage in Lagny, Alain Guillet has succeeded in sharing his passion for cooking by giving courses and mitonnant the dishes of gourmet cuisine that have made his reputation. If you want to receive without worrying about the kitchen and take full advantage of your reception, Alain will accomplish all this, for the delight of your guests surprised to enjoy a meal based on fresh products, more refined than at a caterer and more personalized than in the restaurant. Other activities of Alain: cooking courses. In his or her kitchen, he inculcates you, in a very convivial atmosphere, the know-how of the chefs: good gestures, tips to prepare the various components, make the dishes. At the end, supreme reward, their tasting is an incomparable moment of exchange. A calendar - to be consulted on the website or communicated by telephone - gives the days, hours and dishes affected by the courses. Third component of its activities, the caterer. Just order and get delivered… A serious address where the services of an excellent professional are offered!