Charcuteries Seine-Maritime

Located right in front of the store Champion in Sainte-Address, Gilbert Damis has been able to take a seat among the major caterers in the Havre area. Large choice in store and available for weddings and all other receptions. Again, the benefit is high and impeccable.

A store that remains a reference to Le Havre. Traditional sausages, sausages, ham and other delicacies are served in the traditional sausages.

For three generations, Les Roches Blanches have been making a single product: dry sausage! But here, it's not just any dry sausage: it's made from free-range Normandy pork, fed on cereals and linseed, and matured in a traditional hâloir. Today, with its Label Rouge and organic certification, the store offers several ranges of sausages, including Le Marin, the specialty of Les Roches Blanches, made with French pork, coarse sea salt and spices, and cured for six months.

Good products worked in the rules of art. Most are Norman. Furthermore, our artisan manufactures different prepared dishes each day - quality and freshness guaranteed - offers seasonal promotions and welcomes you in a very family way. So what more?

On the way to the Saint-Marc market, this butcher's shop is the perfect place to round off your shopping. The butcher, Thierry Simon, is renowned among Rouen gourmets for the quality of his products and his bonhomie. His stalls are overflowing with stuffed roasts, pâtés de campagne and other regional products, fillets of local poultry, cuts of veal and beef, and ready-made meals. Quite simply, there's something for everyone! Enough to delight carnivores who queue for long minutes to find the best cuts.