LES ROCHES BLANCHES
Cold cuts
2024
Recommended
•
2024
For three generations, Les Roches Blanches have been making a single product: dry sausage! But here, it's not just any dry sausage: it's made from free-range Normandy pork, fed on cereals and linseed, and matured in a traditional hâloir. Today, with its Label Rouge and organic certification, the store offers several ranges of sausages, including Le Marin, the specialty of Les Roches Blanches, made with French pork, coarse sea salt and spices, and cured for six months.
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