Meat and poultry sales Seine-Maritime

Located right in front of the store Champion in Sainte-Address, Gilbert Damis has been able to take a seat among the major caterers in the Havre area. Large choice in store and available for weddings and all other receptions. Again, the benefit is high and impeccable.

A store that remains a reference to Le Havre. Traditional sausages, sausages, ham and other delicacies are served in the traditional sausages.

Quality, variety and freshness is the philosophy of Valérie and Frédéric Dandre. Set in Quincampoix for two years, the couple of craftsmen have been awarded the Grand prix excellence in Black and White Boudin in 2009. In addition to the wide choice of products to a clientele committed to local products and their natural products, it also offers a creamery radius where only organic products are sold: cheese, yoghurt, etc. In the shop, nothing industrial. Everything is done on the ground, in the image of ham, sausage, sausages and breast, smoked in the garden. Alongside the hot entries, the thousand-crêpes based on avocado and seafood products, thrive Yerville chicken, Landes poultry, cider and neufchâtel of the country of Bray, the fresh cream and farmer butter. From one week to the next, the roasts dress in the fashion Orloff, Dijon, Richelieu way or Bavarian, not forgetting the roast of duck with figs as well as parmentier of black sausage… pears! Ideal after having taken an aperitif of verrines, spades en or surprise bread offered by the Dandre. And if you are in a hurry, no worries: there are also the dishes of the day! All this with a smile and good advice to cook all these good products.

On the way to the Saint-Marc market, this butcher's shop is the perfect place to round off your shopping. The butcher, Thierry Simon, is renowned among Rouen gourmets for the quality of his products and his bonhomie. His stalls are overflowing with stuffed roasts, pâtés de campagne and other regional products, fillets of local poultry, cuts of veal and beef, and ready-made meals. Quite simply, there's something for everyone! Enough to delight carnivores who queue for long minutes to find the best cuts.

For three generations, Les Roches Blanches have been making a single product: dry sausage! But here, it's not just any dry sausage: it's made from free-range Normandy pork, fed on cereals and linseed, and matured in a traditional hâloir. Today, with its Label Rouge and organic certification, the store offers several ranges of sausages, including Le Marin, the specialty of Les Roches Blanches, made with French pork, coarse sea salt and spices, and cured for six months.

A beautiful guinea fowl that will overlap with cabbage, a chicken that will be grilled with small onions, a big hen that will end up in the pot, a rooster who noiera into the wine, the quails that will be accompanied by prunes, a duck we will feast in the orange - that I have not stolen! -a turkey that will make brown and a chapon that will be in celebration! You can finish!

A formula that has proved its worth and therefore does not need to be changed: lots and lots do you want it! " Family "for many families and freezers," barbecues "for summer," whole of the week "for promotions," picnics "with cold meats… in short, that good and good business to make your eyes closed.

Certified Mercure of Gold, the Laiguillon house, which has been installed for years, offers many homemade specialities: artisanal meats, black boudin, rabbit butter, orange duck, orange roast, turkey or a great choice of paupiettes. Meat and meat-making fans will be happy to help you.

A poultry craftsman who, before settling in Place des Halles-Centrales, made the markets. Here you can find high-end poultry. You can buy your whole chicken, but you can also prepare it. To do this Fabrice puts at your disposal a whole bunch of jokes such as basquaise or exotic, among others. You can be tempted by fresh, homemade, fresh, homemade livers, and what you reconcile with the quails that are offered whole or boned.

Pork ratings for tomorrow, a roast beef for Saturday noon and a few herbs grill if you're lucky that it's fine this weekend. And for this evening? Not too eager to cook, then let us have a house preparation.

Far from the look of a traditional butchery, this young butcher-boucher has been able to create a new image of the profession while respecting traditions - uniform and love of work well done. Everything is there. Whatever song you want, it will be prepared. Cherry on the cake, fresh pasta made on the spot before your eyes. As for the fumets escaping from rôtisseries, there is no doubt that you will not remain insensitive. When the craftsman becomes artist…

Good products worked in the rules of art. Most are Norman. Furthermore, our artisan manufactures different prepared dishes each day - quality and freshness guaranteed - offers seasonal promotions and welcomes you in a very family way. So what more?

Hailing from Paris, Yohan Fresnay and his wife took over Michel Lecoq, established in Mesnil-Esnard for some years. A challenge for this couple of olds who has responded to the demand of a clientele that is accustomed to a very high quality. Meat of French origin, the lamb and veal of Poitou-Charente, poultry Label Rouge, farmer, pig The grain, beef of tradition screwworm and the Limousin, as many assets as Yohan Fresnay carries, whose imagination has no limits. His strong point? Raw bouchères specialities such as the old roast roast with beef fat, the Italian roast, the completely boneless chapon stuffed with Normandy and the caterer that it created upon arrival and then developed. Yohan Fresnay and his team offer you four menus in a cold buffet as well as thematic dishes, such as couscous and paella, of course home made as the rest. With a welcome and advice always at the meeting!

For lovers of traditional roast chicken, Au Poulet Normand invites you to feast on Normandy free-range poultry, roasted to perfection. This rotisserie, hidden away in the heart of the Place du Vieux-Marché, under the covered market halls, offers à la carte chickens, either whole, half or quarter portions. They are accompanied by perfectly cooked and golden-brown potatoes. Local, old-fashioned chickens of incomparable freshness, whose firm, flavorful flesh is sure to please.