Dairy cooperative Eure

A young farmer from the commune, Alexandra Beaucousin, has brilliantly launched goat cheese. If in Normandy, cheese often means cow's milk, it is goat milk that she chose to work in her laboratory. Caugéen, log, butternut or salé, brick, apéribiket, white cheese, pyramid, milk, laminated, and traditional crottin… so many delicious specialities to taste. You can now follow the news of the Bikette on Facebook and go to its meeting on the different fairs and festivals to which it participates. Smart: Take advantage of the traffic in goats to discover the spirit with your children. An experience that will seduce small and big!

This family farm, which has been processing milk for over half a century, is in the hands of François Chedru, a rural veterinarian, and his sons, who work to produce top-quality yoghurts (winners of several medals). They have total control over the entire cycle, from forage production to cow feeding, right through to the finished product available on site. From creamy plain yoghurt to fruit yoghurt, from jellies to rice cakes, the ranges are varied and tasty. A tour of the site allows visitors to learn more about the business.