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A young farmer from the commune, Alexandra Beaucousin, has brilliantly launched goat cheese. If in Normandy, cheese often means cow’s milk, it is goat milk that she chose to work in her laboratory. Caugéen, log, butternut or salé, brick, apéribiket, white cheese, pyramid, milk, laminated, and traditional crottin… so many delicious specialities to taste. You can now follow the news of the Bikette on Facebook and go to its meeting on the different fairs and festivals to which it participates. Smart: Take advantage of the traffic in goats to discover the spirit with your children. An experience that will seduce small and big!
Did you know? This review was written by our professional authors.
Members' reviews on LA BIKETTE CAUGÉENNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
"Madame ne fait pas de SAV" dit-elle. Pas la peine de demander des conseils pour sauver une biquette malade vous serez mal reçu. Business is business. ???? Maintenant ma biquette est morte ???? on ne vous dérangera plus au téléphone.
Regarder la traite des chèvres
Ils y a une boutique où on peux acheter tout un tas de sorte de fromage de chèvre excellent
Personnel très sympa
Grand parking
Et des tables pour pick niquer
Si vous êtes dans la région n'hésitez pas à faire une petite visite
Nous avons adoré notre visite..