Meat and poultry sales Eure

Do you eat local food? Discover the ferme of Éric Bellenguez and his know-how. From the pig rearing to the manufacture of delicious traditional charcuterie and butchery products, everything is prepared in the walls of this farm with 50 mothers and is born about 1 500 pigs each year. Even the feeding of pigs is processed on site to guarantee a short chain. As well, the products made in the exploitation of the Bellenguez are of great quality and of great diversity: sausages, roasted, hams, sausages, dishes prepared for buffets, etc., the list is long and appétit! Smarter: order via the hotel's website.

This house, whose manufacturing laboratory is adjacent to the shop, specializes in sausages, made from natural casings. The other products are not to be outdone: the smoked cervelas with ham won the gold medal at the 2019 Best Cervelas competition and the Trio des Saveurs terrine won the prize of honour at the Best Terrine competition. Calliat charcuterie also offers a range of delicatessen dishes. It is also present at the markets in L'Aigle, La Barre-en-Ouche, Condes-en-Ouche, Serquigny and Evreux.

Butcher's shop where the welcome is friendly and the prices are reasonable. Traditional dry sausage, white and black pudding, pate de tête are, for example, highly recommended.

La Boucherie Ezéenne is a butcher's and delicatessen. It offers in-store shopping, in-store collection, and delivery services. The butcher's shop offers fresh, local produce, as well as homemade charcuterie and delicatessen dishes. It also has a delicatessen corner. La Boucherie Ezéenne focuses on quality and tradition, working with local livestock and selecting meats of the highest quality. The team consists of 6 passionate butchers.