LA FERME CHARCUTIÈRE

Do you eat local food? Discover the ferme of Éric Bellenguez and his know-how. From the pig rearing to the manufacture of delicious traditional charcuterie and butchery products, everything is prepared in the walls of this farm with 50 mothers and is born about 1 500 pigs each year. Even the feeding of pigs is processed on site to guarantee a short chain. As well, the products made in the exploitation of the Bellenguez are of great quality and of great diversity: sausages, roasted, hams, sausages, dishes prepared for buffets, etc., the list is long and appétit! Smarter: order via the hotel's website.