The best bakeries Eure

Newly arrived from Dieppe, Johnny and Aurélie Gueudin welcome you in their bakery near Saint Marcel town hall. The young couple form a relaxing duo - at the reception for Madame, at the laboratory for Monsieur - and offer you breads, pastries and other pastries worthy of the best. The Petit Futé tested the traditional religion at café and Neufchâtel. Don't be mistaken. This is not a cheese but a meringue pastry and praline! It's a delight. The proportions are generous and the taste in the mouth falls. In the bakery, discover Dieppe's bread, half brioche, or the baguette in quinoa and flax seeds. Don't hesitate to stop there!

Rooted in tradition since its foundation in 1952, Boulangerie Lepenant is a true local institution. This family-run establishment, passed from hand to hand over six decades, continues to delight its regulars with its breads, viennoiseries and, above all, the famous mirliton, the town's unmissable specialty. Under Nicolas's leadership, the bakery embodies artisanal excellence, with a focus on quality and authentic taste. With the aim of perpetuating its know-how, the team lives to the rhythm of workshops and meetings with customers.

In the city centre, this bakery pastry offers you, in addition to its remarkable bakery and sweet products, something to eat on the go: sandwiches, toasts, pan bagnats or fresh pizzas, and even pasta that you can garnish with a sauce of your choice. On the way to your travels, you will be happy to find it at lunch, or in the morning for hot croissants, which will be waiting for you from 6:30am!

La Maison du Pain is a bakery. It offers a variety of bakery and pastry products. La Maison du Pain is registered as a boulangerie and boulangerie-pâtisserie. It should be noted that there are other businesses with the same name in different towns in France, but this one is specifically located in Évreux.

A country bakery-pastry shop as we like them, on the village square, where Jérôme Simplotoffers the great classics of bread, but also pastries and golden pastries. The artisan baker also stands out thanks to his specialty, the Hauvillaise, a crispy baguette with a refined taste.

Near the tourist office, in the city centre, Les Saveurs de Gaillon will offer you their bakery and pastry products for your greatest pleasure: chocolate bread, butter croissant, apple turnover, Viennese baguette, chouquettes, but also éclairs, tarts or paris-brest... And if you want to order a special piece for an event, don't hesitate, it will be made for you with passion here.

On the main street of Montfort, this bakery entices with its range of baguettes, breads, and pastries.

Located in the city centre, right next to the La Gazette restaurant, this bakery is also known as the Virgin bakery, the name of the crossroads where it is located. It is known for its bread, or rather its breads, but also for the choice of its savoury pies and cakes. At lunchtime, there is a wide selection of sandwiches. A clever idea to eat on the go, and why not have a picnic on the banks of the Iton just a few steps away.

Owner for several years of a bakery in Vernon city centre, Thierry Rose expanded his offer by opening two new establishments successively. The first, located in the industrial area of the Virolet, serves as a bakery, but also offers a fast catering service coupled to a tea salon. The dishes are simple for a quick lunch at an affordable rate. Since 2016, takeaway pizzas are available in the evening. Le Petit Smart tested a pizza and a salad. The choice of pizzas is therefore wide even at the time of snack, the dough is fine and the ingredients of quality. The salad was a real favourite! Original by its presentation in a round bread serving as a dish, with ham, emmental, tomatoes, eggs on top. The last bakery is located on Rue des Trash in Saint-Marcel.

Ideally located on the national road connecting Traditional with Louviers, Bakery Maison Gosselin offers a wide selection of breads, sandwiches, pastries and pastries. The wand has a taste of yesteryear in the tradition of Tradition. The sandwiches offered are varied in both products and breads. The house serves as a small shop with local products (jams, beers…) and has just grown. You can now enjoy your sandwich on the spot. A small campaign bakery not to miss.

Maison Héron Père et Filles invites you to plunge into the culinary memories of your childhood, with its traditional and generous delicacies. In addition to bread in all its forms, you'll find a wide selection of homemade viennoiseries, as well as THE speciality of the establishment: the flan, which, with its creamy texture, is the one and only flan to have been voted "Saveurs de Normandie".