2024

LE GARRISON BAR & PUB

Pub
5/5
25 reviews
Open - Close to 22h00

Discover a perfectly laid-out, air-conditioned 400m2 space and enjoy a typically Irish atmosphere, either inside or on the terrace! On the menu: a wide selection of draught beers, from Guinness to IPA, blond and red. The Garrison also offers a selection of whiskies and rums from all over the world, from Jamaica to Taiwan, as well as selected wines to accompany your cheese or charcuterie boards. Finally, the bar regularly organises events: rock concerts, theme evenings... All in a warm and lively atmosphere.

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 Evreux, 27000
2024

MAD CATS

Pub
4.7/5
26 reviews
Closed - Open to 19h00

Whether you come to eat or drink, you'll find a friendly atmosphere at Mad Cats at all hours! Since Élizabeth Yvon and her daughter Alexandra took over the reins of the former Mac Leod, the emphasis is on quality products. The pub buys directly from small producers in the area in a logic of eco-responsible consumption. On the menu: pepper burger, chicken and curry sauce, home-made tenders, Norman croque... Not forgetting the roast camembert, which is a big hit with the most demanding gourmets!

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 Evreux, 27000
2024

LE BLACK BIRD

Pub
3.6/5
25 reviews
Open - Close to 15h30

The Black Bird is a pub/cocktail bar, restaurant, and cabaret. It's not easy to take up such a challenge in a village, but people come from Evreux, Mantes, or Rambouillet to have fun, drink, or eat. Cocktails with original and creative recipes, beers, and refreshments of all kinds... enjoy a moment of relaxation with friends or colleagues. And, pub obliges, smokers have their heated terrace.
During the week, the establishment becomes a brasserie-style restaurant with a lunch formula at €14: a buffet of starters (a wide choice of raw vegetables and cold meats) at will. Dishes of the day and desserts, all homemade. It's simple but effective and tasty, with an excellent quality/price ratio! A "gourmet" formula (€22 to €24) and a "gastronome" formula (€38) are proposed, both every day except Saturday evening. In the warm and intimate setting of the dining room, or in the coolness of the shaded terrace, discover the range of flavours offered by the chef Florian Dufréchou. On Saturday evenings, the evenings are enlivened from 9 pm by a variety of artists: French and international variety, pop-rock, imitations, doubles... The "cabaret" formula (€28) is then proposed and will seduce fans of both good food and good music!

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 Ezy-Sur-Eure, 27530

Le Bistrot Montmartre

Pub
Recommended by a member
 Vernon, 27200

Au Bureau

French cuisine restaurant
Recommended by a member
 Val-De-Reuil, 27100

Au Bureau

French cuisine restaurant
Recommended by a member
 Le Vieil-Evreux, 27930