The Black Bird is a pub/cocktail bar, restaurant, and cabaret. It’s not easy to take up such a challenge in a village, but people come from Evreux, Mantes, or Rambouillet to have fun, drink, or eat. Cocktails with original and creative recipes, beers, and refreshments of all kinds... enjoy a moment of relaxation with friends or colleagues. And, pub obliges, smokers have their heated terrace.
During the week, the establishment becomes a brasserie-style restaurant with a lunch formula at €14: a buffet of starters (a wide choice of raw vegetables and cold meats) at will. Dishes of the day and desserts, all homemade. It’s simple but effective and tasty, with an excellent quality/price ratio! A "gourmet" formula (€22 to €24) and a "gastronome" formula (€38) are proposed, both every day except Saturday evening. In the warm and intimate setting of the dining room, or in the coolness of the shaded terrace, discover the range of flavours offered by the chef Florian Dufréchou. On Saturday evenings, the evenings are enlivened from 9 pm by a variety of artists: French and international variety, pop-rock, imitations, doubles... The "cabaret" formula (€28) is then proposed and will seduce fans of both good food and good music!
This establishment is also referenced as :
L'ambiance est sympa ( décoration au top !)
Cuisine faite maison, ambiance de pub/bar à l'ancienne qui ne tranche pas avec l'activité de restaurant.
Malgré un pic d'activité important et la présence de plus de clients qu'attendu pour le déjeuner par le restaurant, le service est resté professionnel, serviable et à l'écoute.