Restaurants cuisine du monde Mahé

Since the end of the 1990's, there have been a number of very popular restaurants, such as the Sams Pizzeria with its beautiful wooden décor. It's a bit like a "Hard Rock Café" in the Seychellois style. Some two thousand pizzas are baked there every week, in seventeen versions, to be eaten on the spot or to take away, the most local being the Pacific with smoked marlin, capers and onions. In addition to pasta, salads and grilled meats are also offered, to be sprinkled with a pleasant South African shiraz.

It is essential to sit down in the delicate decor of this beautiful wooden Creole building, where some enlargements of atmosphere dating from the beginning of the th century are attached. The service is provided from noon to 21 h, around a beautiful range of Seychelles dishes, some of which are only available here, such as brèdes broth. We can also choose on the map closed eyes, so Chief France, values the country's products, and the bourgeois net is served in a banana sheet. From octopus from octopus to old in salted fish of the pot and crab crab in sausage rougaille and grandfather boudin, or even more rare, civet of bat, this is "tipik" that we get to the stomach, and until the coconut pie, and mango salad. In short, the stopover is required, if only for a pressed lemon or a milk shake, in this house managed by the National Heritage Foundation. A pot that we regret is now closed on Sunday. Which, a few years ago, gave rise to boukan full of rejoicing. ?? A barbecue to the Seychelles drawing its name from the one used to give a bamboo wand in which the fish were smoked. Now synonymous with party, this boukan has taken on a sound dimension: on that day, "tapaz" of rigour… until midnight di swar, i. e. until more thirst. For in Seychelles too, Sunday and Monday are sometimes de kas (bois).

Here it is, the most famous of Seychelles' Indian restaurants! In a typically decorated setting with a pleasant terrace facing the marina and the island of Mahé, Les Maharajas serves traditional North Indian specialities: cucumber, coriander and cumin salad, tandoori chicken, pakoras or biryanis, accompanied by a good choice of naans, make up a well-stocked menu of some fifty dishes! A good idea for a change from Creole specialties..

Here is a table that you won't forget! In a dreamy atmosphere facing the sublime Anse aux Poules Bleues and in the refined setting of the Mango House, this Japanese table wonderfully combines the ultra-fresh catch of the day and the culinary art of the Land of the Rising Sun. The high quality menu (but the bill is high) also offers extremely well prepared raw fish or fish cooked on a robatayaki grill. A true gastronomic experience that is off the beaten track

The News is a ventilated café with a rather modern decoration located on the first floor of Trinity House. Here, you come especially for its copious breakfasts, even if you can always nibble some tapas, sandwiches (paninis, wraps, tramezzini...) or good salads, especially Creole and Thai. The most ? The breathtaking view of Albert Sreet's animation, just in front of the beautiful colonial house of Jivan Imports. In the heart of the capital's atmosphere, this is the perfect address for a short break after strolling through the market

Right next door to the Bliss Hotel, the Rockpool is first and foremost a superb terrace overlooking the ocean and the promise of a magnificent view as you sit down to dinner or watch the sunset. This stopover can take the form of a cocktail or a meal, with a simple but effective menu. Fresh fish, pasta, burgers and fishburgers are all on offer, making for a pleasant stopover in an enchanting setting while discovering the north of Mahé.

An exotic table, where the exoticism does not stop at the decor (very kitsch), since this Mahek (aroma) makes no concessions to Seychellois cuisine. In the plate, indeed, a real cuisine from there. A la carte: lentils cooked in a tandoori oven, small corn with tomatoes and spices, saffron cheese and spicy yoghurt, job Goa sauce, sautéed lamb with herbs and spices, chicken marinated in yoghurt and the traditional Indian rice pudding.