CANELAS
Read moreThis Portuguese pastry bakery managed by Antonia and Carlos Gonçalves is a little wonder. The lucky residents of Pierrefitte or Saint-Denis know their happiness and enjoy these delights daily. Canelas also provides professionals and restaurateurs throughout Ile-de-France ; they also appreciate the regular quality of the breads and pastries such as the authentic Pasteis de Nata, Bolas de Berlim, Pao de Lo, Broa de Milho… all of the names selling the sun and gourmandise of Portugal ! Don't miss this right address.
LE PAIN D'AUTREFOIS
Read moreLe Pain d'Autrefois bakery offers a variety of breads and pastries. The bakery's website is not communicated. The company's legal representative is Beji BEN YOUSSEF. The bakery is located close to other shops and services such as an electrical goods store, a hair salon and other bakeries. Drancy is a town in the Ile-de-France region, in the Seine-Saint-Denis département.
LE CHARDON BLEU
Read moreLe Chardon Bleu is a patisserie offering fine pastries combining traditional craftsmanship and modern techniques. Whether for restaurateurs or individuals, they offer a wide range of personalized birthday cakes.
LE FOURNIL GOURMAND
Read moreAbsolutely unmissable! Le Fournil Gourmand is racking up the awards, and for excellent reason. Open from 6.30 a.m. to 8 p.m., this bakery-patisserie offers homemade products, carefully selected, and whose pastry chef Jean-Paul Taranne has 40 years' experience: you can feel it! The bread is leavened with organic produce, and among the wonders on offer, the éclair holds a special place, with new creations regularly proposed. Best éclair, best apple pie, best bread: the awards - deservedly - are endless! A warm welcome.