Gourmet products local specialties and wines Seine-Saint-Denis

Le Chardon Bleu is a patisserie offering fine pastries combining traditional craftsmanship and modern techniques. Whether for restaurateurs or individuals, they offer a wide range of personalized birthday cakes.

An equation as original as it is well thought out: the vinyls, which are making a strong comeback, are here proposed in quantity, and coupled in the proposals with beers, which you can thus get in the same place. If you can drink without moderation only the first ones, you'll notice that funk and groove take the lion's share. On the beverage side, there are dozens of references. And the whole works well: the atmosphere is family, everyone seems to know each other well, and newcomers are welcome.

That was missing at 93! A cheese factory, also barking and fine grocery, with products sorted on the strand by a rigorous, passionate and gastronome master-cheese, who from the outset gave a soul to this new address of the Cross of Chavaux. Here you find cheeses that are shown in the three milk (cow, sheep and goat), trays in three versions (traditional, trend, gourmand), butter from Jean-Yves Bordier, sweet or salty, and various tasty and tasty specialties: …,…,…,…,...... On your plate menu: pie Durand, cevennes des Cevennes, Cheese chicken, Gaperon A, A A, southern-saint-pierre, county and many others. What a good thing!

The AMAP network in Île-de-France is a direct partnership between citizens and local farmers. The commitment consists of pre-financing vegetable and farm producers, so that at harvest time you can benefit from fresh produce brought to the "sharing place". This Association pour le Maintien d'une Agriculture Paysanne, based in Montreuil, encourages eco-responsible, quality consumption while supporting local farms. With nearly 400 AMAPs across the region, this network contributes to preserving the environment and promoting a circular economy.

Absolutely unmissable! Le Fournil Gourmand is racking up the awards, and for excellent reason. Open from 6.30 a.m. to 8 p.m., this bakery-patisserie offers homemade products, carefully selected, and whose pastry chef Jean-Paul Taranne has 40 years' experience: you can feel it! The bread is leavened with organic produce, and among the wonders on offer, the éclair holds a special place, with new creations regularly proposed. Best éclair, best apple pie, best bread: the awards - deservedly - are endless! A warm welcome.

Local & Vous is a delicatessen. It offers a selection of local products from nearly 70 producers in the Paris region. You'll find around 600 products sourced within 100 km of the city. The store focuses on organic and sustainable products from family-run and artisanal farms. The purchase prices of the products ensure fair remuneration of the producers and craftsmen, while offering fair prices thanks to the short circuit.