Biscuit shops Corse-Du-Sud

Isabelle Chiaroni makes canistrelli, frappi, bastelle, sciaccia, bruccio fritters, crisps, slippers and seasonal pastries all year round in her small shop/workshop... To supply the entire Alta-Rocca and beyond. You will be able to enjoy this sweet and salty artisanal production in complete confidence on an adorable little terrace all dressed in red. All day long, slate dishes for good homemade dishes: stuffed zucchini, veal with olives... A small, courageous and gourmet company!

The Biscuiterie d'Afa has a solid experience in making Corsican cakes with the taste of yesterday and the flavors of today. The canistrelli are the specialties of the house, and they are declined dry or soft, plain or flavored.Flagship product : the canistrelli with almonds, a pure delight!Other products: plain canistrelli, with lemon, white wine, aniseed, figs and walnuts, as well as Corsican clementines; without forgetting the biscuttini, also flavored, the cakes with chestnut flour, or the chestnut and chocolate cakes!

Les Saveurs d'Autrefois bakery is located in the Centre Commercial les Citronniers in Bastelicaccia.

A Piazzetta is located opposite the town hall entrance, a few steps down. They also make their own products: arbouse, fig, clementine-hazelnut, orange, orange-hazelnut jams, myrtle jelly, citron, chestnut or traditional canistrelli in classic flavors or rarer ones like myrtle or fig. You'll also find a selection of wines mainly from Corse-du-Sud, terrines, infusions, and of course charcuterie, cheeses, honey, liqueurs, sweets and all the products made in Corsica with love.