The best delicatessens Corse-Du-Sud

A jewel of greed, the Corsican Market is hidden at the Isolella traffic circle, where Philippe, Sébastien and Lisandru, three qualified and passionate sommeliers, welcome you. A munificent wine cellar with wines from all regions of France and Europe, from the most humble to the most precious. Here you can taste the products offered in a joyful and good mood! Farm cheeses, cold cuts, terrines, olive oil and honey PDO, canistrelli house, bastelle and jams house. 100% Corsican products, organic and natural; and a conviviality at its peak!

Joseph Wheatcroft is from Corsica, yet in his boutique, carefully selected local products stand side by side with products from further afield, such as caviar and Petrossian products, salmon and foie gras, as well as fine whisky references: Ardbeg, Bushmills 21-year-old, vintage Oban, not forgetting the 100% local P&M. AOC wines from Corsica and elsewhere, and champagnes from producers. In the delicatessen: sardines from La Belle-Iloise, anchovies from Collioure, teas from Comptoir Français and pasta and rice from Italian producers.

In a cosy setting that makes you want to taste everything, Julie and Yoann now welcome you to the aptly-named Maison Gourmet in the middle of the Cours Napoléon. In the midst of an exquisite selection of fine products for delicate and discerning palates, you'll discover the very best from here and abroad: corsican charcuterie and farmhouse cheeses, fine groceries, wines, liqueurs, spirits, selections of fine teas, truffle products... and customized platters from the catering side, truly presented like works of art, to bring magic to your events.

A passionate about exceptional products at the bottom of Madame Mère Boulevard, who will be able to describe the discoveries of her pretty shop to you because she tracks them down and selects them carefully to give you the best. A wide range of top-of-the-range raw or cooked products, from here and far away, found on the spot by Mrs Ferrero: from real balsamic vinegar to pata negra ham, from rare spices to cooked and original soups, from salted or sweet biscuits to grand cru chocolate, it is also a cellar of selected wines, beers, whiskies and champagnes and a place of discovery like a wonderful cave, a trap for the fine mouths that will leave with their hands full. An excellent idea also to offer gifts of taste, surprise and be sure to please!