Restaurants cuisine du monde Corse-Du-Sud

At the entrance to the U Pirellu campsite in a hilly, wooded and flowering atmosphere that a gentle marine breeze fates, Jean-François affirms his taste for surprise: the pizza is now stretched by hand, the meat comes straight from Rémi Mary's, and it matures on average 30 days: from the simmented beef coast to the aubrac flaw, from tagliata to the interwoven (in 300 or 400 g). The stuffed ravioli and gnocchis produced by a young cru craftsman and the map with suggestions to slate the products are fresh, seasonal and quality. The children can enjoy a play area with baby foot, sandbox, swing… From late June to September, Corsa evening evenings while enjoying a good boar. We strongly advise you to book!

Successful launch for the new table of Odette Rocca-Serra. You will enjoy the cuisine of the local and family cuisine offered à la carte or in the menus at fair prices. To try as a matter of priority: pasta pasta, fresh pasta pasta to all tastes, ravioli at brocciu, aubergines at bonifacian but also fiadone or cheeses of local shepherds and since 2018 a selection of exceptional meat. Welcome and friendly service will make you appreciate this gourmet step.

After working in the ready-to-wear, Christophe Torre became a restaurant in the old town of Ajaccio. The location is charming and above all calm, without traffic, in a busy street, next to the cellars of the Bonaparte House. Beware, Napoleon's ancestors are watching you! A wide choice of hearty and tastier pizze and charcuterie plates and Corsican cheeses. And to finish the meal in beauty, a delicious homemade, limoncello or myrtle digestive, made by a young man from the region! Finally, if there is still… hurry up!

Overlooked by the Tower of Porto and adjacent to the sea promenade, the restaurant of the Genoese Tower is one of the oldest in the city. Sunny terrace and bright room to enjoy delicious traditional recipes, authentic or revisited by an outstanding chef. Favoring the short circuit, the restaurant works its culinary proposals with fresh and local products. Good value for money, friendly service, and a few suggestions on the slate, maritime or terrestrial, for the finest gourmets.

Pierre Casalata had the good idea to open this adorable straw hut in the bee garden. It is well sheltered under the Green Oaks, bordered by a beautiful Mediterranean garden with even a bathing area on the banks of the river U Prunelli.

We're in the Benedetti family, which has been in this small village for over 20 years. The father or daughter in the pizza oven, the furnace mother and the rest of the fratrio to the service. We come here to find a typical and warm atmosphere and eat throughout the year grilled grilled and pizza-fired pizza, the "cochonesque" specialties in a joyful mess. A shady terrace, an air-conditioned room and happy evening evenings that make the entire township travel.