Restaurants cuisine régionale Corse-Du-Sud

At the entrance to the U Pirellu campsite in a hilly, wooded and flowering atmosphere that a gentle marine breeze fates, Jean-François affirms his taste for surprise: the pizza is now stretched by hand, the meat comes straight from Rémi Mary's, and it matures on average 30 days: from the simmented beef coast to the aubrac flaw, from tagliata to the interwoven (in 300 or 400 g). The stuffed ravioli and gnocchis produced by a young cru craftsman and the map with suggestions to slate the products are fresh, seasonal and quality. The children can enjoy a play area with baby foot, sandbox, swing… From late June to September, Corsa evening evenings while enjoying a good boar. We strongly advise you to book!

A beautiful novelty in the heart of the animation of Sagone that you will have to find by raising your eyes to discover this hostel perched above the hubbub. A happy original formula on the square which offers its beautiful panoramic room, its fireplace for fresh evenings, its menu 100% Corsica with no less than 5 dishes of quality island specialities. Beautiful PDO charcuterie, small local dishes prepared by the chef to the female Sorenza and the bonus atmosphere with songs and guitars every evening. Just next to the hotel, the Place for tapas, pizze, wines and cocktails on the two levels in the open air.

Successful launch for the new table of Odette Rocca-Serra. You will enjoy the cuisine of the local and family cuisine offered à la carte or in the menus at fair prices. To try as a matter of priority: pasta pasta, fresh pasta pasta to all tastes, ravioli at brocciu, aubergines at bonifacian but also fiadone or cheeses of local shepherds and since 2018 a selection of exceptional meat. Welcome and friendly service will make you appreciate this gourmet step.

After working in the ready-to-wear, Christophe Torre became a restaurant in the old town of Ajaccio. The location is charming and above all calm, without traffic, in a busy street, next to the cellars of the Bonaparte House. Beware, Napoleon's ancestors are watching you! A wide choice of hearty and tastier pizze and charcuterie plates and Corsican cheeses. And to finish the meal in beauty, a delicious homemade, limoncello or myrtle digestive, made by a young man from the region! Finally, if there is still… hurry up!

Overlooked by the Tower of Porto and adjacent to the sea promenade, the restaurant of the Genoese Tower is one of the oldest in the city. Sunny terrace and bright room to enjoy delicious traditional recipes, authentic or revisited by an outstanding chef. Favoring the short circuit, the restaurant works its culinary proposals with fresh and local products. Good value for money, friendly service, and a few suggestions on the slate, maritime or terrestrial, for the finest gourmets.

Pierre Casalata had the good idea to open this adorable straw hut in the bee garden. It is well sheltered under the Green Oaks, bordered by a beautiful Mediterranean garden with even a bathing area on the banks of the river U Prunelli.

Laurent and Maria Stella have taken over the restaurant and the family farm with a masterful hand and have managed to transform A Machja into a beautiful establishment in keeping with the times. A large, chic room (for the winter) with two fireplaces, a pretty, well-stocked stone cellar, a large terrace with the grill from which generous pieces of meat on wooden planks emerge. Veal, pork and vegetables are the fruit of the family production. An authentic and tasty cuisine served by a friendly and dynamic team.

A worthy address in this little hamlet of Sollacaro, held for more than 16 years by the Farellacci family in full. A bucolic setting, a former oil mill still active in the sixties, two beautiful dining rooms, and covered terraces in front of the Gulf of Valinco. On the kitchen side, of course, we remain in the local tradition with all the great classics sought by the tourist. A few musical evenings that enchant the valley!

A simple address, held by Mrs. Quilichini and her daughter who transformed their house into a charming room and guest table. A small garden, a swimming pool and a large shaded terrace to enjoy good home cooking that will satisfy the most difficult. It's a great place to stay and enjoy it. As a bonus: A few guest rooms to digest these good ridges. We're running there!

We're in the Benedetti family, which has been in this small village for over 20 years. The father or daughter in the pizza oven, the furnace mother and the rest of the fratrio to the service. We come here to find a typical and warm atmosphere and eat throughout the year grilled grilled and pizza-fired pizza, the "cochonesque" specialties in a joyful mess. A shady terrace, an air-conditioned room and happy evening evenings that make the entire township travel.