IRU RESTAURANT
Read moreCreative and seasonal cuisine. Wine list with over 150 references worldwide (Spain, France, Australia). Map in French. Excellent service and pleasant terrace overlooking the beach and harbour. Quality restaurant.
XIM’S BAR
Read moreThe Xim's Bar is especially suitable for its terrace overlooking this magnificent Llotja building. In the day it is a brasserie where you can enjoy a variety of meat, fish or vegetable tapas. Simple dishes like Roman squid, Pimientos del Padron or Hearty Salads. You can also enjoy iodinated dishes, such as gambas or al al. In the evening, it is a very busy bar, especially on the weekend, the terrace is the ideal place to drink una copa in peace.
CAN TONI MORENO
Read moreIt offers the same specialities as the previous one.
QUINCE
Read moreThis good table run by an Argentinean, although touristy and a bit expensive, is very pleasant to sip a cocktail with some international tapas (guacamole, spring rolls, red tuna tataki, scallops, falafels with camembert heart, spicy tomato soup, vegetable gyosas) facing the harbour or to taste the excellent specialities on the menu, such as ceviches, mussels, fishes and of course, Argentina obliges, excellent grilled meats Eclectic decor very nice!
FORN I PASTISSERIA CA'N MOLINAS
Read moreAt the foot of the Carthusian monastery, this bakery-café has been open for a century now (founded in 1920) and is the ideal place to eat a small pastry but also some tapas, or simply to refresh yourself with a beer or a pressed orange juice. It's relaxing and calm in the shadow of the imposing monastery. The most curious will taste here the coca de patata, a typical sweet bread of the city elaborated from potato, egg and sugar.
RESTAURANTE LA PLACETA
Read moreTapas card, some salads and pizzas. The prices may be somewhat exaggerated, but the terrace of this restaurant is located in a privileged location, opposite the Caixa foundation and at the foot of the steps at the Plaza Mayor. Pintxos (slices) of sobrasada, eggplant or cheese are very good (7,50 € 5).
LA CABANA
Read moreOpen every day in the afternoon and evening except on Wednesday evening. Map in French. About 20 € the meal. Proposes a variety of dishes: Pizza, pasta, fish, meat. Everything is prepared on request, hence a little longer service. The plates are balanced, the vegetables are fresh and the digestive is offered by the house.
CA'S CAPELLA
Read moreSit in the small room at the ceiling of beams and stone walls or on the shaded terrace in the pedestrian street to test the producer toulon oli, the speciality of the house, served with grilled vegetables.
CAFE RESTAURANT RANDEMAR
Read moreMap in French. Wide choice of pizzas (from 6,50 € to 12,90 €), paella (14,50 €), fish (14,20 € to 19,90 €)… Terrace is calm and shaded, very pleasant service. Good address.
BAR C’AS CAPARRUT
Read moreSandwiches, coffee, tea, cakes and some tapas at reasonable prices. The hotel was very close to the city centre and the hotel was very close to the train station and the train station.
CASA DE LA FRUTA
Read moreFresh fruit juice pressed before you, 100% natural, without preservatives or colouring. Bananas, apples, kiwi, pineapple, coconut, mango, watermelon…
LAS DELICIAS DE FRANCIA
Read moreFor those nostalgic for French pastry, you will find here French specialities: croissants, chocolate bread, which is called Neapolitan. But also, of course, the inescapable ensaimadas, nature or cream.
LA CROISSANTERIA DE MALLORCA
Read moreYou'll eat croissants, sandwiches… That's where you're going to go out of the box. You will cross the groups that finish their evening and those who take a coffee before going to work.
Many addresses on Palma, not to fall on one of them, among others those mentioned here.
SCHWARZWALD (SELVA NEGRA)
Read moreAs his name does not indicate, it is above all a pizzeria. With no charm, this restaurant has the advantage of being very well placed. The staff were very friendly and helpful.
BISTRO RESTAURANTE ARAMIS
Read moreDelicious meal in the midst of Henri Cartier-Bresson's photos on the walls. A little Parisian air…
RESTAURANTE BALEAR
Read moreOpen from a. m. to p. m. and from p. m. to p. m. It comes for its specialities from the sea (gambas, 14 €), but also for some cheap basic dishes (bistec con patatas fritas, 10 €).
RESTAURANT LA OLA
Read moreFrench home. Surrounded by five other restaurants offering one or two exceptions to the same cuisine, seafood and fish, the Ola also offers pancakes. A dozen salty pancakes, like complete at 7 €, or sweet, like the classic crepe for sugar for 2,50 €. A little expensive for pancakes but it's still fun to eat!
CAN MIGUEL
Read moreIt takes time to choose between the 40 natural fragrances offered, including champagne ice cream, roquefort cream or garlic! Very popular with the.
ES RACO DE SES GRANERES
Read moreHomemade tapas from 1 €. Pizza between 5 and 9 € or pasta from 4 to 7 €. Also kitchen at the barbecue.
EL CAPPUCCINO
Read moreDo not hesitate to pass the porch, you will discover first a large Art Nouveau room, continue to the garden, with its beautiful fountain and tables scattered under the trees. An Italian-dominated kitchen; also recommended to take a drink before or after the meal. This cafe-restaurant is part of a very trendy chain in Majorca, there are six on the island.
DON GIOVANNI RISTORANTE
Read moreOpen 9 months of the year, in the evening starting at 19 pm. Closed on Wednesday. Good pasta dishes from 7,90 € to 11,50 €. Meat or fish for 20 € the dish. The staff were friendly and helpful. Staff mostly Italian, friendly. Fine cuisine.
CELLER C’AN RIPOLL
Read moreCeller C'an Ripoll, which has been in operation for over thirty years, is located in an old wine warehouse dating from 1768. It is a family restaurant with a rustic and authentic setting and impressive wine barrels. It has several rooms that can easily be made private for a group. In the summer, you can also have lunch in the very pleasant tree-lined patio and dine in the light breeze at the end of the day. Check out the fresh fish suggestions and don't hesitate to try the local specialities.
RESTAURANTE MAR Y SOL
Read moreThis is an establishment that combines refined cuisine with fish (fried fish, swordfish, etc.) and international dishes for the difficult ones. Pizzas are also a speciality of the house. Very pleasant terrace overlooking the air-conditioned port or room.
RESTAURANTE DOMINICO
Read moreWe eat pasta and pizzas. Terrace overlooking the harbour. Italian specialities in continuous service. The staff were friendly and helpful.
CAFE S’HORT BAR
Read moreBut also pizzas, salads and cold and hot sandwiches (from 3,50 to 7 €).
RESTAURANT MIRAMAR
Read moreThe Miramar is a century-old institution with its sights set on the Bay of Alcudia, offering consistently high-quality cuisine based on seafood caught mainly in the bay. When it opened in 1871, it was a simple tavern for the locals, and it's this authenticity that you feel when you sit down on the terrace. Today, it's a truly modern restaurant, but its Mediterranean soul has always remained the same. A treat for the taste buds as well as the eyes, with the sea in front.
SCHWAIGER XINO'S
Read moreSchwaiger Xino's is a penthouse restaurant perched on the second floor of a Palma building, with an elegant service room flanked by a pleasant flower-filled terrace (perfect for a cocktail before or after the meal) overlooking the Serra de Tramuntana. The German chef cut his teeth in some of Germany's most prestigious kitchens before arriving in Mallorca and taking an interest in the island's terroir. On the menu? Inspired reinterpretations of Mediterranean dishes! The ingredients are excellent and the dishes original! A wonderful discovery.
JUNIPER RESTAURANT
Read moreOn the first floor of the Petit Hotel (a few rooms), the Juniper is a restaurant serving international snacks and more local specialties. Contemporary, elegant and even hype, it attracts both locals who come to enjoy the warm ambience on winter evenings and visitors who stop by to enjoy its pretty terrace, located right in the village's main square, in the height of summer. The dishes are simple and well-crafted, the team is young and friendly, the style is there, and so are the flavors. In short, a cosmopolitan and fresh address!
MACA DE CASTRO
Read moreWinner of a Michelin star and three Repsol suns, the restaurant is also renowned for its km 0 approach. A locavore before her time, Maca de Castro has been scouring the island for the best ingredients for as long as she can remember: the Port Sóller market for caproig (endemic rock fish), the port of Alcúdia for seafood, Lloseta for its mare's milk, her own vegetable orchard in Sa Pobla.... In short, from these chosen ingredients, she creates dishes that celebrate the excellence of the terroir! THE restaurant not to be missed in town!
COHEO
Read moreIn one of the corners of Binissalem's main square (at the center of which stands the church), Coheo is a small canteen with a smart vintage decor, but above all a place where you can feast on a variety of impeccably prepared dishes. From "Chemical Bravas" with red pesto to "Amazonas" rum and choco coulant, from grouper fish&chips to an excellent American burger, originality and quality are the order of the day. A place appreciated by locals and little-known by tourists. One of the best restaurants in town.
CELLER LA PARRA
Read moreCeller La Parra is a veritable institution in the port area. Opened in 1962 by Joan Gual in the typical setting of an old bodega (a place where wine was made and sold), today it's his grandson Jaime Miguel who runs this restaurant of traditional Mallorcan specialities. The vast majority of dishes here are cooked over a wood fire, for incredibly clean and recognizable textures and flavors. Whether you prefer an arroz (rice to share), fish or grilled meat, you'll have a great time!
OCRE
Read moreIn one of the 17th-century wings of the Can Ferrereta luxury hotel, you'll find this little gem of a restaurant, undoubtedly the best address in town! For the fourth consecutive season, chef Àlvar Albaladejo and his team have concocted a cuisine that's both rustic and sophisticated, using local and seasonal produce... and the results are as surprising as they are delicious! Authentic, fine flavors to be discovered in the splendid service room or on the terrace on a summer's evening. High-flying cellar.