CELLER LA PARRA
World cuisine
•
€€
2024
Recommended
•
2024
Celler La Parra is a veritable institution in the port area. Opened in 1962 by Joan Gual in the typical setting of an old bodega (a place where wine was made and sold), today it's his grandson Jaime Miguel who runs this restaurant of traditional Mallorcan specialities. The vast majority of dishes here are cooked over a wood fire, for incredibly clean and recognizable textures and flavors. Whether you prefer an arroz (rice to share), fish or grilled meat, you'll have a great time!
Advertising
Advertising
Organize your trip with our partners Port Pollença
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on CELLER LA PARRA
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Port Pollença and around
Advertising
Find unique Stay Offers with our Partners
Advertising