The best restaurants Port Pollença

The menu is rich. On the map there are a large number of marine specialities, soups (4 €), salads (4 €) and famous fajitas (10 €). The map is in French and the view is pleasant, opposite the port.

Creative and seasonal cuisine. Wine list with over 150 references worldwide (Spain, France, Australia). Map in French. Excellent service and pleasant terrace overlooking the beach and harbour. Quality restaurant.

Celler La Parra is a veritable institution in the port area. Opened in 1962 by Joan Gual in the typical setting of an old bodega (a place where wine was made and sold), today it's his grandson Jaime Miguel who runs this restaurant of traditional Mallorcan specialities. The vast majority of dishes here are cooked over a wood fire, for incredibly clean and recognizable textures and flavors. Whether you prefer an arroz (rice to share), fish or grilled meat, you'll have a great time!