Restaurants cuisine du monde Majorca

A nice terrace where you can enjoy one of the dishes of the menu which offers an interesting choice of Mediterranean cuisine. Fish, meat, salads, soups, paella…. Impeccable service.

For 10 years now, this excellent downtown restaurant has been housed in the bright, spacious setting of an elegantly decorated ^17th-century patio. Chef Andreu Genestra's contemporary Mallorcan cuisine flirts with gastronomy: the man knows the island's terroir like the back of his hand and plays with its textures and flavors. In the evening, a tasting menu and wine pairing delights diners, while the lunch menu is a perfect incursion into the island's fine cuisine at an affordable price. A renowned address.

Japanese restaurant creative and refined. Interior patios, small terraces… Modernity, elegance and tranquility.

Sale to take. The classics of an Indian restaurant: curry, korma, massalas. But also some fairly original Mediterranean recipes.

A great choice for inexpensive. It serves a simple international cuisine borrowed from Italy and adapted to many foreign tourists passing through the city (pasta, pizza, salads…). The hotel is located in a quiet area of the city centre of Mallorca, just a few minutes walk from the train station.

Skewers and "luxury tapas" in a relaxing atmosphere and a relaxing decor. Very pleasant.

Fondues, Burgundian and Raclette fondue. French cuisine, but also Swiss specialities. May be a bit heavy in summer meals, but for those who go to Majorca in winter, this is a real treat!

A nice cocktail, bar and Mexican restaurant located on a street perpendicular to the Paseo Maritimo. The decoration offers Mexican sites painted on the walls. You will find all typical Mexican dishes and to finish, you can choose between 12 different types of tequila (between 4 and 7 € the glass). Not bad but a little expensive.

Small restaurant, pretty intimate atmosphere. You can choose to eat on a low table, backed up with cushions.

. (5 €), tapas (7 €), burrito (€ 8), quesadilla (€ 6). Child menu for 7 €.

The first Chinese restaurant in Majorca. The cook is a Hong Kong head. A classic map of a Chinese restaurant. Pretty scenery. Good and economical (approximately 10 €). Dishes to take.

Just steps from the Plaza Rei Joan Carle I, set in a pedestrian street and very shopping, this restaurant offers a variety of tapas. Sit in the bar and, as in Japanese restaurants, the dishes go to you. Take those who try you and give the different tickets to the server for the addition. Downstairs, a dining room. Design and modern decoration for creative seasonal cuisine. Fresh and quality products, however, you may still be hungry!

Good fajitas and meat. A pleasant terrace with its neighbours, a pity that you can feel more in Germany than in Spain…

Nothing extraordinary for this large restaurant on the terrace overlooking the sea. On the menu, the specialties of the sea. Fish lovers will certainly appreciate the Roman style, sole meunière. As for the meat lovers, they will taste her chateaubriand, typically prepared. There is also a menu at 9,90 €.

Take a seat on one of the 11 tables of this tiny restaurant, which is in fact an old cellar over 150 years old. Mediterranean cuisine creative and refined. Spécialités specialties. Excellent homemade desserts.

Fresh pasta and pizza, all made home. More than 9 pizzas à la carte (between € 5 and €). On-site or to take away. Very good value for money.

Just next to the Parliament of the Balearic Islands. In a old building, a particularly elegant room where politicians come to lunch. You will find no bones or edges from the speciality, the Hot paella (from the blind).

A stone's throw from the Hostal Pinar, the Finnish restaurant offers simple food with a few universal dishes. On the menu: Milanese steak (about 6 €), bistec con cebolla (steak to onions, approx. 6 €), lomo de (pork backbone), or swallow-mister (2 €). You can also choose from a wide variety of tortillas (omelettes). The cleanliness of the hotel is excellent. The restaurant is located in a quiet area, away from the th marítimo.

Held by Germans (who should learn to smile). Breakfast (4 to 12 €), salads, pasta, meat (from 10 € to 20 €), fish (from 6 € to 15 €). To change a bit, try one of the proposed 10 flammekueche!

Creative and seasonal cuisine. Wine list with over 150 references worldwide (Spain, France, Australia). Map in French. Excellent service and pleasant terrace overlooking the beach and harbour. Quality restaurant.