Restaurants cuisine régionale Majorca

This little place on a street corner in beautiful Valdemossa - run by Alessandro and Massimo - is both a store selling traditional crafts and products, and a tasting table. In the pretty, flower-filled patio (refreshing in the height of summer), you can sample local specialties presented on Pa amb oli boards: pan tomate jamón, artisanal embutidos, delicious sobrasadas, local cheeses and Mallorcan wines. It's a fine dining experience, where you're welcomed with simplicity and conviviality. Enjoy!

La Petite Iglésia is a restaurant located in a lovely chapel surrounded by a terrace on the square. Red and white checkered tablecloths adorn the tables. Inside, the original architecture is combined with a Parisian bistro decor. As you may have guessed, the owners are French and prepare a successful French cuisine with seasonal products. The presentation is very neat and the dishes are concocted with love (save room for the lemon pie!). A few lapses in service, but it is attentive.