The best restaurants Majorca

A stone's throw from the Hostal Pinar, the Finnish restaurant offers simple food with a few universal dishes. On the menu: Milanese steak (about 6 €), bistec con cebolla (steak to onions, approx. 6 €), lomo de (pork backbone), or swallow-mister (2 €). You can also choose from a wide variety of tortillas (omelettes). The cleanliness of the hotel is excellent. The restaurant is located in a quiet area, away from the th marítimo.

Held by Germans (who should learn to smile). Breakfast (4 to 12 €), salads, pasta, meat (from 10 € to 20 €), fish (from 6 € to 15 €). To change a bit, try one of the proposed 10 flammekueche!

The menu is rich. On the map there are a large number of marine specialities, soups (4 €), salads (4 €) and famous fajitas (10 €). The map is in French and the view is pleasant, opposite the port.

Creative and seasonal cuisine. Wine list with over 150 references worldwide (Spain, France, Australia). Map in French. Excellent service and pleasant terrace overlooking the beach and harbour. Quality restaurant.

The Xim's Bar is especially suitable for its terrace overlooking this magnificent Llotja building. In the day it is a brasserie where you can enjoy a variety of meat, fish or vegetable tapas. Simple dishes like Roman squid, Pimientos del Padron or Hearty Salads. You can also enjoy iodinated dishes, such as gambas or al al. In the evening, it is a very busy bar, especially on the weekend, the terrace is the ideal place to drink una copa in peace.

It offers the same specialities as the previous one.

This good table run by an Argentinean, although touristy and a bit expensive, is very pleasant to sip a cocktail with some international tapas (guacamole, spring rolls, red tuna tataki, scallops, falafels with camembert heart, spicy tomato soup, vegetable gyosas) facing the harbour or to taste the excellent specialities on the menu, such as ceviches, mussels, fishes and of course, Argentina obliges, excellent grilled meats Eclectic decor very nice!

Sa Tafona de Son Fang is an old rural house converted into a restaurant. Here, generosity and simplicity are the key words: you can enjoy solid portions of fish and meat (beware: the half portion is already very nourishing) accompanied by very good vegetables soberly prepared. The terrace is framed by a serene and bucolic countryside, and the staff is very welcoming. At nightfall, the play of light on the façade of the old building is of the best effect.

At the foot of the Carthusian monastery, this bakery-café has been open for a century now (founded in 1920) and is the ideal place to eat a small pastry but also some tapas, or simply to refresh yourself with a beer or a pressed orange juice. It's relaxing and calm in the shadow of the imposing monastery. The most curious will taste here the coca de patata, a typical sweet bread of the city elaborated from potato, egg and sugar.

Tapas card, some salads and pizzas. The prices may be somewhat exaggerated, but the terrace of this restaurant is located in a privileged location, opposite the Caixa foundation and at the foot of the steps at the Plaza Mayor. Pintxos (slices) of sobrasada, eggplant or cheese are very good (7,50 € 5).

Open every day in the afternoon and evening except on Wednesday evening. Map in French. About 20 € the meal. Proposes a variety of dishes: Pizza, pasta, fish, meat. Everything is prepared on request, hence a little longer service. The plates are balanced, the vegetables are fresh and the digestive is offered by the house.

Sit in the small room at the ceiling of beams and stone walls or on the shaded terrace in the pedestrian street to test the producer toulon oli, the speciality of the house, served with grilled vegetables.

Open from Friday to Monday from 18 am to 22 pm and on Wednesdays and Thursdays by application for a minimum group of 6 people. The menus range from 60 to 143 €.

Map in French. Wide choice of pizzas (from 6,50 € to 12,90 €), paella (14,50 €), fish (14,20 € to 19,90 €)… Terrace is calm and shaded, very pleasant service. Good address.

Sandwiches, coffee, tea, cakes and some tapas at reasonable prices. The hotel was very close to the city centre and the hotel was very close to the train station and the train station.

Fresh fruit juice pressed before you, 100% natural, without preservatives or colouring. Bananas, apples, kiwi, pineapple, coconut, mango, watermelon…

For those nostalgic for French pastry, you will find here French specialities: croissants, chocolate bread, which is called Neapolitan. But also, of course, the inescapable ensaimadas, nature or cream.

You'll eat croissants, sandwiches… That's where you're going to go out of the box. You will cross the groups that finish their evening and those who take a coffee before going to work.

Many addresses on Palma, not to fall on one of them, among others those mentioned here.

As his name does not indicate, it is above all a pizzeria. With no charm, this restaurant has the advantage of being very well placed. The staff were very friendly and helpful.

Delicious meal in the midst of Henri Cartier-Bresson's photos on the walls. A little Parisian air…

Open from a. m. to p. m. and from p. m. to p. m. It comes for its specialities from the sea (gambas, 14 €), but also for some cheap basic dishes (bistec con patatas fritas, 10 €).

French home. Surrounded by five other restaurants offering one or two exceptions to the same cuisine, seafood and fish, the Ola also offers pancakes. A dozen salty pancakes, like complete at 7 €, or sweet, like the classic crepe for sugar for 2,50 €. A little expensive for pancakes but it's still fun to eat!

It takes time to choose between the 40 natural fragrances offered, including champagne ice cream, roquefort cream or garlic! Very popular with the.

Homemade tapas from 1 €. Pizza between 5 and 9 € or pasta from 4 to 7 €. Also kitchen at the barbecue.

Do not hesitate to pass the porch, you will discover first a large Art Nouveau room, continue to the garden, with its beautiful fountain and tables scattered under the trees. An Italian-dominated kitchen; also recommended to take a drink before or after the meal. This cafe-restaurant is part of a very trendy chain in Majorca, there are six on the island.

Open 9 months of the year, in the evening starting at 19 pm. Closed on Wednesday. Good pasta dishes from 7,90 € to 11,50 €. Meat or fish for 20 € the dish. The staff were friendly and helpful. Staff mostly Italian, friendly. Fine cuisine.

Finesse and simplicity for this small address that doesn't pay much attention. A little set back from the seaside restaurants, you feel at ease as soon as you enter: the decoration is very original and the service team is very friendly. The menu is well thought out, with dishes that are different from those usually found in Port de Sóller. Home-made food is the main thing here. The lunch menu is a real bargain, offering very good preparations at a good price. Great value for money. We recommend this address which stands out in the landscape!

La Petite Iglésia is a restaurant located in a lovely chapel surrounded by a terrace on the square. Red and white checkered tablecloths adorn the tables. Inside, the original architecture is combined with a Parisian bistro decor. As you may have guessed, the owners are French and prepare a successful French cuisine with seasonal products. The presentation is very neat and the dishes are concocted with love (save room for the lemon pie!). A few lapses in service, but it is attentive.

Majorquine and Mediterranean cuisine. Fish specialties, bacalao with more than six ways to prepare it. Large terrace chic and pleasant on this quiet square.

This is an establishment that combines refined cuisine with fish (fried fish, swordfish, etc.) and international dishes for the difficult ones. Pizzas are also a speciality of the house. Very pleasant terrace overlooking the air-conditioned port or room.

This emblematic establishment of Palma deserves to be classified as a historical monument! It opened its doors in 1936 and very quickly became the meeting place of Palmesans, but also, in their time, of a great number of artists such as Joan Miró, Miguel Barceló... Its guestbook is a testimony to this! The menu is simple, the food is ordinary. Salads, sandwiches... but above all tarts and homemade ice creams which will delight the gourmets. It is not possible to visit Palma without taking a look at its timeless interior.

An address nestled in the bay of Port Soller that surprises with its creative cuisine and soothes the mind with its sea views... This good find, run by Marcel and Yvonne, plays the card of gastro cuisine, without failing to add to its dishes the touch of fantasy that makes the difference. On the menu: Angus beef tartar, tacos stuffed with pulled pork and cabbage salad, calf sweetbreads and truffle-bacon croquettes, duck foie gras with oyster mushrooms, roasted turbot fillet with garlic parsley butter and artichoke cream...

We eat pasta and pizzas. Terrace overlooking the harbour. Italian specialities in continuous service. The staff were friendly and helpful.

But also pizzas, salads and cold and hot sandwiches (from 3,50 to 7 €).

Wide choice of wines. Here you will come and enjoy the seafood. A wooden interior that makes a boat think. His reputation in Palma is no longer to be done.

The Miramar is a century-old institution with its sights set on the Bay of Alcudia, offering consistently high-quality cuisine based on seafood caught mainly in the bay. When it opened in 1871, it was a simple tavern for the locals, and it's this authenticity that you feel when you sit down on the terrace. Today, it's a truly modern restaurant, but its Mediterranean soul has always remained the same. A treat for the taste buds as well as the eyes, with the sea in front.

Schwaiger Xino's is a penthouse restaurant perched on the second floor of a Palma building, with an elegant service room flanked by a pleasant flower-filled terrace (perfect for a cocktail before or after the meal) overlooking the Serra de Tramuntana. The German chef cut his teeth in some of Germany's most prestigious kitchens before arriving in Mallorca and taking an interest in the island's terroir. On the menu? Inspired reinterpretations of Mediterranean dishes! The ingredients are excellent and the dishes original! A wonderful discovery.

On the first floor of the Petit Hotel (a few rooms), the Juniper is a restaurant serving international snacks and more local specialties. Contemporary, elegant and even hype, it attracts both locals who come to enjoy the warm ambience on winter evenings and visitors who stop by to enjoy its pretty terrace, located right in the village's main square, in the height of summer. The dishes are simple and well-crafted, the team is young and friendly, the style is there, and so are the flavors. In short, a cosmopolitan and fresh address!

Winner of a Michelin star and three Repsol suns, the restaurant is also renowned for its km 0 approach. A locavore before her time, Maca de Castro has been scouring the island for the best ingredients for as long as she can remember: the Port Sóller market for caproig (endemic rock fish), the port of Alcúdia for seafood, Lloseta for its mare's milk, her own vegetable orchard in Sa Pobla.... In short, from these chosen ingredients, she creates dishes that celebrate the excellence of Mallorca's terroir! THE restaurant not to be missed in town!

In one of the corners of Binissalem's main square (at the center of which stands the church), Coheo is a small canteen with a smart vintage decor, but above all a place where you can feast on a variety of impeccably prepared dishes. From "Chemical Bravas" with red pesto to "Amazonas" rum and choco coulant, from grouper fish&chips to an excellent American burger, originality and quality are the order of the day. A place appreciated by locals and little-known by tourists. One of the best restaurants in town.

Celler La Parra is a veritable institution in the port area. Opened in 1962 by Joan Gual in the typical setting of an old bodega (a place where wine was made and sold), today it's his grandson Jaime Miguel who runs this restaurant of traditional Mallorcan specialities. The vast majority of dishes here are cooked over a wood fire, for incredibly clean and recognizable textures and flavors. Whether you prefer an arroz (rice to share), fish or grilled meat, you'll have a great time!

In one of the ^17th-century wings of the Can Ferrereta luxury hotel, you'll find this little gem of a restaurant, undoubtedly the best address in town! For the fourth consecutive season, chef Àlvar Albaladejo and his team have concocted a cuisine that's both rustic and sophisticated, using local and seasonal produce... and the results are as surprising as they are delicious! Authentic, fine flavors to be discovered in the splendid service room or on the terrace on a summer's evening. High-flying cellar.