Where to buy bread cakes chocolates ice cream South

This bakery-pastry shop near the church has become an unmissable stop in the Entre-Deux. Firstly because it is the best in the village, and because with its extended opening hours, it is the only place to eat in the morning before setting off on a hike. This artisan offers pastries, special breads, sandwiches, pastries and even chocolates. The products are hand-made and breathe quality, from the labelled flour to the salt of the baguettes from the Saint-Leu saltworks. To take away or to eat on the pleasant terrace facing the landscape.

Opened in 2021, this is the first chocolate bar in Reunion Island. A highly gourmet address where you can enjoy pancakes, waffles, fruit plates... which are then covered with melted chocolate and decorated with toppings. From dark to milk and dulcey, Chocola Té offers no less than eight varieties of high quality melted chocolate from the Valrhona brand. To quench your thirst, there is a nice choice of homemade hot and cold drinks (hot chocolate, iced tea, iced coffee...). All this is enjoyed in a pretty bohemian decor.

Lucien Manciet, an artisan baker-pastry maker with the Label Rouge Bagatelle, is a reference in Saint-Pierre. First of all for his breads, certified organic, but above all for his pastries: local fruit mousses, French desserts revisited in the Creole style, you will devour with your eyes the different products displayed in the shop window. Also a chocolate maker, the shop is full to bursting at Christmas and Easter. A passion passed on in the family, from generation to generation!

The displays of good home bread that is full of this bakery, large and pleasant, will growl metropolitan stomachs with a "country" wand. Comfortably attablé in the air-conditioned room or on the small shaded terrace, here you can find what to eat by satisfying the taste buds: a sandwich, a little pizza or a part of. Follow a tasty tartelette and coffee - Nespresso coffee, aut koi.