The best restaurants Atlantic Coast

The kingdom of burgers made in Martinique is here, at BKB Martinique. The Bokay Burger franchise serves local burgers like the Otentik or the Bokay Bacon. But above all, it claims to use quality products with a Caribbean taste. As for the fries, they are made from sweet potato. As for the chicken, it is seasoned on the spot, every day and in each BKB establishment. BKB currently has about ten branches in Martinique. In Saint-Esprit there is a drive-through with a few tables to eat standing up.

In an idyllic setting, facing the coast of Dominica and the raging sea, this small restaurant at the end of the world invites you to relax and escape. Hang around and enjoy the waves and the calm. Note that it offers good local home cooking, simple but fresh, served with a smile. The menu is presented with humor. The fish comes from the local fisherman. The dishes are generous: chicken colombo, fried snapper, mouth-watering Creole plate, sweet potato flan. We especially like the blood sausage and the accras.

New to Le Robert: Kalinago is a small restaurant on the boulevard alongside the harbour, offering a culinary journey to the heart of the Caribbean. You'll enjoy specialties from Jamaica, the Lesser Antilles, Dominica and Haiti. Try the grilled sliced lambi with Djon Djon rice, or the fried sea bream steaks with lentil dombrés and christophine gratin. All homemade with fresh, local produce. A great place for a quick bite. Fast service!

A new restaurant in a container? The idea may seem surprising, but the place is absolutely charming and friendly. The service is adorable, sometimes a little slow but always attentive. As for the cuisine, it's just like the place: surprising, tasty, colorful and original. The two chefs, one Indian and the other Filipino, create dishes tinged with exoticism: samoussas, nems, tandoori or vindaloo chicken, sausage rougail, mafé... Everything is homemade, even the ice creams! Karaoke evenings and brunches are regularly organized.

Feeling peckish on your visit to Basse-Pointe? We've got just the place for a quick lunch. The spacious terrace offers a picturesque view of the surrounding area, with the occasional neighbor's chicken pecking away happily, adding a touch of rusticity to the experience. A friendly atmosphere is guaranteed, with local specialties such as chicken fricassee and grilled meats. This authentic snack bar is highly recommended during your stopover in Basse-Pointe, the birthplace of the famous poet Aimé Césaire.

Do you like bananas? In the magnificent grounds of the Musée de la Banane, this tropical fruit is presented in all its guises: in cocktails, au gratin, mashed potatoes, French fries, velvets, skewers and, of course, desserts! In addition to bananas, which come in different varieties (Cavendish, plantain, apple fig...), the menu features local produce and changes regularly according to the season and the chef's whims. The setting is magnificent, with a lovely ventilated terrace. Try the green banana accras or the banana parmentier with coconut milk.

Fancy a good Neapolitan pizza? On the left as you head towards Anse l'Étang, facing the sea and the pretty Plage de la Brèche, this restaurant takes you on a journey to Italy, offering a wide variety of tasty, authentic pizzas with thin, crispy dough. All pizzas are made with quality ingredients. Vegetarian and gluten-free options are available on request. The service is friendly (although there's a bit of a wait at weekends). A good, friendly, family-run address for pizza lovers.

Lion's Parc has just opened its new restaurant, O' Repaire, which is sure to delight young and old alike! The covered, airy dining room welcomes the whole family for a jungle atmosphere. On the menu: classic dishes (hamburgers, pasta, butcher's cuts, fish from the sea, crêpes, ice creams, tapas, snacks...). Lion cubs, meanwhile, can opt for the Ti Lion's menu, specially designed for children under 10. The restaurant is accessible from both the park and the road.

This brand-new restaurant-concept-bar is like entering a box (the entrance is via the parking lot). Once inside, you're struck by the atypical decor, halfway between a Swiss chalet and a colorful Creole house. The menu oscillates between contemporary classics and the exotic. The idea here is to take you on a journey. And it works! Note the special pierrade table (the local specialty). Each table has a button to intercept the waiter. Regular exhibitions and evening events.

The kind of snack bar we love! In the lost paradise that is Grand-Rivière (and where the restaurant scene remains rather limited), this snack bar welcomes you as if you were at home, with a ti-punch or a Lorraine, and serves simple but well-executed cuisine using fresh, seasonal produce, and above all excellent value for money. On the menu: sandwiches, paninis, croque-monsieur, grilled meats to take away or eat in, pizzas, burgers... The atmosphere in the dining room or on the pretty outdoor terrace is as friendly as you could wish, and always lively.

Hidden in a green setting, this gourmet restaurant overlooking the ocean is a divine surprise. Chef Jonathan Nerovique offers a simple yet refined menu based on fresh, local produce: coconut-breaded king prawn kebabs, pan-fried scallops caramelized in coarse syrup and coral mousse with pan-fried yellow banana or fricasseed grandma's minute ouassous... Everything is well put together: accompaniments, sauces, presentation. Special mention for the chocolate entremets, a real koud'coeur! The service is very professional.

This unassuming little snack bar is full of surprises. Admittedly, the decor is a little spartan, but the food is hearty, made with fresh local ingredients. Here, everything is homemade: bokit (not too fatty and well garnished), crêpes, sweet potato fries, pasta, banana gratin, vegetable accras (a must-try!) or cod, fish caught by local fishermen, fried chicken. Let yourself be tempted by one of their delicious cocktails or mocktails, such as the plum mojito. Excellent value for money and a friendly welcome!

On the side of the road on the way to Grand-Rivière, this unassuming little snack bar serves excellent local cuisine: burger, chicken or shrimp kebab, tacos served with fries and salad, local pork stew, dish of the day... It's simple but tasty and hearty. The plates are beautifully presented. There's also a small parking lot right across the street, an air-conditioned room that's much appreciated in the local heat, fast, smiling service and very reasonable prices. Go for it!