Restaurants cuisine du monde Atlantic Coast

Just a few steps from the sea, there's a restaurant where it's good to stop, run by Francine, the mother (in charge of the cuisine), and Manuéla, the girl (in the room). Milo? It's the name of Francine's dad. Here everything is homemade, seafood and fresh fish are their specialities and the chef makes miracles. We recommend his soup z'inhabitant (crayfish) or the fish blaff (and even sea urchins, depending on the season). Do not miss the coconut blanc manger for dessert. Ventilated terrace and pretty decoration. One of our favourites.

This boutique offers pastries, assorted sandwiches, pastries, cooked meals and fresh fresh breads.

In an idyllic setting, facing the coast of Dominica and the raging sea, this small restaurant at the end of the world invites you to relax and escape. Hang around and enjoy the waves and the calm. Note that it offers good local home cooking, simple but fresh, served with a smile. The menu is presented with humor. The fish comes from the local fisherman. The dishes are generous: chicken colombo, fried snapper, mouth-watering Creole plate, sweet potato flan. We especially like the blood sausage and the accras.

New to Le Robert: Kalinago is a small restaurant on the boulevard alongside the harbour, offering a culinary journey to the heart of the Caribbean. You'll enjoy specialties from Jamaica, the Lesser Antilles, Dominica and Haiti. Try the grilled sliced lambi with Djon Djon rice, or the fried sea bream steaks with lentil dombrés and christophine gratin. All homemade with fresh, local produce. A great place for a quick bite. Fast service!

A new restaurant in a container? The idea may seem surprising, but the place is absolutely charming and friendly. The service is adorable, sometimes a little slow but always attentive. As for the cuisine, it's just like the place: surprising, tasty, colorful and original. The two chefs, one Indian and the other Filipino, create dishes tinged with exoticism: samoussas, nems, tandoori or vindaloo chicken, sausage rougail, mafé... Everything is homemade, even the ice creams! Karaoke evenings and brunches are regularly organized.