The best restaurants Ardennes

The cuisine of the southwest is honored in the Ardennes. André Vaquero has already regaled the cities of Cuba, Venice or New York. More intimate, this lovely hostel near the forest can only seduce lovers of refined cuisine. Tasty and tasty dishes invite pleasure. And as a result, all the products are made home of bread in the terrine, passing through ice and sorbets. Finally, the charming setting will delight you. There is a lot of heart in this place. Go and beat your own!

The Gourmandière, resolutely contemporary behind its very classical facade, bears its name. The visitor will be seduced by the lightness of the chef, Nathalie Gérard, in the presentation of his delicious dishes. Duck-like duck foie gras, Chapon Bressan's pigeon, slightly smoked, slept lamb, carrots in oriental and sweet potatoes, white turbot white chopped with almonds, champagne muslin, etc. The map dreams. The products are fresh, some are even grown in the garden! Mrs. Gérard is supported by his son, in the realization of succulent pastries for an ever more delicious meal end. The water comes to your mouth? So come join the members of this gourmets! Pleasure assured.

This pitcher is a very nice restaurant. He loves in an ancient farmhouse all of stones dressed, traditional charm, fireplace in winter, the home is itself seductive. The room plays on the stones and red colour; the tables are beautifully set. The pitcher has the advantage of only working locally and offering two levels of cooking. A kitchen called a "villain" composed of charcuteries, triperies, good wine. On the weekend, the Pitcher is a gourmet and the card is elegant. The map, which is constantly evolving. You will spend a good time.

In an old mill nestled in the greenery of the Ardennese forest, Bruno and Agnès Ayer welcome you to enjoy a good salad with their artisan cider. You can even visit the cellar after the meal and learn more about the manufacture of this sweet beverage. In addition to an excellent guest table, the Auberge de Gironval also offers guest rooms for visitors wishing to extend their stay in this rural setting.

A popular address for its gourmet and family cuisine, everything is homemade. The house's specialities are undoubtedly the veal head tartar prepared in front of the customer and the oysters. Enjoy also delicious homemade desserts to enjoy in a rural setting, followed by a very Gothic coffee and why not, a cherry brandy. 700 metres from the Place Ducale, straight ahead in the continuation of the Aristide-Briand course.