MADEMOISELLE PARIS UTC
Read moreMademoiselle Paris is the baby of Jean and Myriam who left the Paris region to try their luck in the United States by opening a bakery-pastry shop and restaurant in Bradenton. You can enjoy croissants, mille-feuilles and other religious dishes, but also duck with orange sauce, scallop risotto and beef bourguignon... Not to mention the weekend concerts and, every month, a wine tasting based on a region of France. With the success, they even opened two other bakeries in Sarasota and Anna Maria!
C'EST LA VIE
Read moreThis restaurant-bakery smells like the south of France with its pretty wooden counter and yellow walls. It is the project of Christophe and Geraldine Coutelle, who left their jobs in France in 1997 to try the American dream. In addition to homemade pastries and cakes made with the help of their four bakers, which they also deliver to several local restaurants, they offer evening brasserie dishes that are all the rage: onion soup, quiche, lamb tagine, scallops, mussels and French fries, crepes...
SKYLINE CHILI
Read moreSpecialized in Chile, this restaurant also offers pasta, burrito, nachos and other Mexican specialties.
OCEAN PRIME
Read moreIn a refined, modern and elegant setting, you can eat good fish, good grills and delicious cocktails. " Fish "," meat "and" cocktails "are indeed the 3 words of the house and that is more than justified. A nice address.
SUSHI THAI
Read moreJapanese specialities and thaïes in a design framework. A good address for lovers of Asian cuisine.
ISLAND CREPERIE
Read moreInstalled on the island since 2003, this crêperie with a purple front and the accents of a French bistro is run by French people. The food is very good, and we say that without chauvinism! At breakfast, you will enjoy croissants (plain or gourmet version with eggs and bacon), and other homemade pastries, served with a coffee latte, or why not, a Mimosa! At lunchtime, there are savory crepes (we recommend the one with lobster) and about twenty sweet crepes. If you feel like a meal with a Frenchy flavor, go there!