Foie gras producers Indre-Et-Loire

Gabriel Simon is in love with the landscapes of Touraine, and in particular those of the Bourgueil region where he raises poultry of ancient breeds in the open air, but also rabbits on hay, geese and fattened ducks. He offers whole poultry including the chicken of the vineyards and the Gournay, succulent terrines to be tasted with a glass of wine from a collaboration, foie gras, but also some jams, bread, biscuits... Don't hesitate to order online for a quick delivery.