The best local producers Indre-Et-Loire

You can shop in-store or pick up your order on site. In addition to charcuterie, Maison Galland also offers services such as farm reception and motorhome service. However, due to the current health situation, the annual "La Ferme en fête" event has been cancelled for this year. The next edition will take place in 2021. Come and discover the latest farm traditions at Maison Galland in Betz-le-Château.

The Charrette store makes it a point of honour to get the product directly from the producer to the consumer, avoiding intermediaries and allowing local farmers to earn a better living. For the customer, it is the guarantee to know the origin of what he buys and to exchange with the farmers who supply and manage the place. You will be able to treat yourself to quality local products, from vegetables to cereals, eggs, honey and meat. Another shop is located in Truyes.

Collective sales point where 10 producers, farmers and wine growers of Touraine joined to propose you their good products, here we know what we eat, and where it comes from! No intermediaries, the producers come in turn to hold the store to welcome you. You will find fruits, vegetables, red meat and poultry, honey, eggs, cookies, wine, ice cream... organic, local and delicious products. And if you hesitate, ask as many questions as you want!

Honey is not only a matter of greed: its multiple health benefits have been proven. This brand, present throughout France, offers honey in all kinds of sauces: ampoules, jellies, capsules, syrups, tablets, lotions, oils, cereals, teas, etc. And of course, we also taste it in its raw and delicious form, with different varieties depending on what the bees have gathered (lime, acacia or eucalyptus are our favorites). A place to take care of oneself and where one buzzes with pleasure!

A truffle-growing enthusiast since 1996, Serge Desazars invites you to discover his know-how and products. Based in the Touraine region of France, Serge Desazars cultivates five varieties of exclusively high-quality organic truffles on his 60-hectare estate. His exceptional products can be found in the kitchens of top chefs, as well as in private homes via his online boutique. Discover the truffle fields of Touraine through a range of special activities on the estate.

In Vouvray, Clos de l'Epinay is a winery well worth a visit. Surrounded by vines, this 20-hectare estate produces quality white wines in the Appellation contrôlée Vouvray. Taken over in 2023 by Antoine and Henry, who cultivate the Chenin grape variety with care and precision. You can discover the vines that grow within the walls and taste the estate's "living" dry and sparkling wines.

In Vouvray, Clos de l'Epinay is a winery well worth a visit. Surrounded by vines, this 20-hectare estate produces white wines in the Vouvray Appellation d'Origine Contrôlée. Owner Luc Dumange cultivates only the Chenin grape variety. You can discover the vines that grow inside the walls and taste the estate's wines with the help of his wife, Marie-Claire. Le Clos de l'Epinay also offers bed and breakfast accommodation for those wishing to extend their stay.

A producer's store that groups together 14 associated farms in the department, the Ferme du Mûrier offers you local and seasonal products. You will find meat, cold cuts, fruits and vegetables, cheese, wine and all kinds of groceries. Every day, one of the farmers is present to welcome and advise customers. A new place not to be missed in the vicinity of Tours to buy responsibly, to fill up with healthy products and to value the work of the producers thanks to the direct sale.

Domaine Pierre Sourdais is a winery specializing in Chinon wines. The estate offers organic wines and is also a member of the "Bienvenue à la Ferme" network. Visitors can discover the estate's wines during tours and tastings. The estate also has an online store where you can purchase the wines of the domaine, with different vintage and packaging options available. Wines on offer include "Les Cornuelles", a Cabernet Franc white, "Le Rosé", a fruity rosé, and "Le Tradition", a wine typical of the Chinon appellation.

Sonzay is a small town in the Loire Valley region. Local attractions include Ferme Kuipers, a family-run ice cream and sorbet farm. The ice creams are made with pasteurized whole milk from their own farm, guaranteeing exceptional quality and freshness. In addition to ice creams, Ferme Kuipers also offers raw-milk "Gouda de Touraine" cheeses and pasteurized-milk stirred yoghurts. A quality family address.

Gabriel Simon is in love with the landscapes of Touraine, and in particular those of the Bourgueil region where he raises poultry of ancient breeds in the open air, but also rabbits on hay, geese and fattened ducks. He offers whole poultry including the chicken of the vineyards and the Gournay, succulent terrines to be tasted with a glass of wine from a collaboration, foie gras, but also some jams, bread, biscuits... Don't hesitate to order online for a quick delivery.

The Chevallerie vineyard has been a family business for 3 generations, a tradition carried on from father to son by Martial, Jean-Claude and Jean-Charles. 30 hectares of vines planted mainly on sand and gravel soils, producing mainly AOC Saint-Nicolas-de-Bourgueil red and rosé wines, made from the Cabernet Franc grape variety. Integrated viticulture, with wines vinified and aged on site.