Domaines viticoles Indre-Et-Loire

You will easily recognize the signature of the Wilfrid Rousse estate: a mermaid holding a fish in her hand. The estate covers 19.5 hectares, including 18 hectares of Cabernet Franc, plus half a hectare of Chenin. The domain benefits from the Organic Agriculture appellation. In this domain, you will find great wines, such as Les Puys, Les Cinq Pères, Le Clos de la Roche or Les Galuches... Wines of pleasure and ageing with aromas of wild strawberry or violet. Cellar open to the public, with sale and tasting.

Charles Pain's estate has been awarded the "Cave d'Excellence" label. With more than forty hectares of AOC Chinon vines, the extent of this vineyard benefits from a beautiful exposure. This property works the grapes with passion and professionalism to obtain vintages of Cabernet Franc (called Breton) for the red and rosé and Pineau de Loire (called Chenin for the Cuvée Blanche). In the heart of Touraine, this 55-hectare vineyard has been welcoming you since 1987 to let you discover its secrets passed down from generation to generation and its greatest vintages.

In this family, the passion for winemaking is passed down from father to son: Franck represents the fifth generation of winemakers. In this winery, which was established in 1991, tradition is combined with modern technology. Production is vinified and champagnized on site. You'll find AOC Touraine-Amboise, Touraine-Mesland, Touraine and Crémant de Loire. Melt for Fleuray bubbles, available in blanc brut, blanc demi-sec and rosé.

Just outside the village of Vouvray, off the N152, you'll find the Guertin family's friendly boutique. Here, you'll find an area dedicated to the family estate's wines, including Vouvray Tranquille, 2005, sec tendre at just €5.70, 2005 moelleux Vieilles Vignes at €8, and the famous brut pétillant Méthode Traditionnelle at €5.80, in which you'll find the character of chenin at every stage, combining sweetness and vivacity. Domaine Guertin also extends to Touraine Amboise. Tastings and direct sales are possible, but you can also have your order shipped. Here, youth succeeds paternal experience with talent.

Initially a mixed farming operation in 1963, the estate gradually devoted itself solely to viticulture. 26 hectares of vines in AOC Chinon, planted with Chenin for the white grape variety, and Cabernet Franc, also known as "Breton" for the red grape variety. Elodie and Eric Herault and their son currently produce 8 different wines including red, rosé, sparkling, white and an old vine. A limited quantity cuvée is up for grabs! The family's welcome is always friendly and personal, and you will taste wines produced with passion.

Following the death of Frédéric, Charly and Rémy, his sons, took over the reins of the family estate in 2020. 27 hectares of organic farming and manual harvesting have made these wines a reference in the appellation. The very typical terroir, composed mostly of sand and gravel in Saint-Nicolas-de-Bourgueil, clay in Bourgueil, allows the perfect expression of the Cabernet Franc! Discover also Chez Odette, the new summer restaurant of the family.

The vineyard of Domaine Dutertre is located on three municipalities of the areas of appellations of the canary, ambush, crémant-de-loire. Wine owners for several generations, wines from the approximately 36 ha are quoted and meditated each year. Today, we find ourselves at the head of the family farm Gilles who took over his father Jacques. The range of the domain is offered in the palate with sumptuousness. The amateur of good wines is not ready to forget this red-ambush red-ambush red wine, a wonderful wine on guard, corted and fruity, this rosé rosé-ambush, dry, tender and fruity, this white-ambush white, from the channel but also the very charmic white loser picnic, round and fruity, golden with a finesse of extraordinary bubbles.

At the Logis de la Bouchardière, the cultivation of the vineyard began in 1850. The Domaine de la Haute Olive, in Chinon, joined the Logis in 2006 to ensure the continuity of the vineyard on Bruno's wife's side. The estate produces wines that are recognized and regularly win the highest awards in regional and national competitions. You can test the vintages with your eyes closed, you will not be disappointed. A discovery box available in the online store allows you to taste all the wines produced on the estate!

The Domaine de la Chevalerie offers you an exceptional Bourgueil wine for tasting: finesse and fruity aromas. Created in 1640, this estate is a family history. The vines of La Chevalerie are between 30 and 70 years old. They benefit from a biodynamic culture. The vintages that stand out at the domain are called "parcellaires", which will allow you to discover all the diversity of the terroir of the AOC Bourgueil. You will discover all these details during your visit. And don't forget to bring back these vintages which are worth the trip.

A 40-hectare estate dedicated to the production of Vouvray wines made from a white grape variety, chenin, also known as the white pineau of the Loire. In the winery, we offer you tastings of different ranges of wines: still dry, semi-dry and sweet or traditional brut or semi-dry. The vines are managed in the traditional way; the wines are matured in vats and bottled in spring. A relaxing moment that sharpens the taste buds. The winegrowers, Sébastien and Jean-François know how to transmit their passion for wine and their advice is precious. Very friendly welcome but remember to make a quick call before you come

Château and cellars dating from 1856. A vineyard of about thirty hectares. An exceptional terroir, a skilful blend of tradition and modern technology enabling Marielle Henrion, the owner and Champagne oenologist, to develop two traditional methods, one pure Chenin, all elegance, the other very aromatic, combining the power of Chardonnay with the finesse of Chenin. The same demand for quality gives rise to its AOC dry, sweet or mellow wines. Possibility of visits, tastings, stay at the château de l'Aulée in the gîte.

Another one of the many estates in the area that is well worth a visit! Christophe Gaudron has taken over his parents' estate, which covers 12 hectares. His Vouvray releases a quiet strength and bursts into a thousand bubbles on your palate. Attached to the traditional method, elaborated within the cellar, he produces dry and semi-dry still wines every year, sweet wines in good years, and always wines for laying down. A connoisseur, he passes on his passion with a smile!

Valmer Castle, famous for its Renaissance and Italian-inspired gardens and its conservatory vegetable garden, was awarded the "Remarkable Garden" label in 2004. Balustrades, statues and water fountains accompany the flowers, fruits and old vegetables. You will also discover an exceptional troglodytic chapel. The vineyard of appellation Vouvray extends over 29 hectares. After visiting the gardens, a tasting is offered in the shop where you can discover vintages having reached their specific maturity.

The Berger Frères - Vins Bio De Montlouis Sur Loire winery offers a selection of organic wines. The winery, called Domaine des Liards, also offers a drive-through service for easy purchasing.

Daniel Jarry and his wife invite you to take a refreshing break in their 70-metre-deep cellar, where you can also admire a collection of over 2,000 bottles, some older than others, displayed right on the rock. This vineyard is characterized by its chenin blanc grape variety, grown on a clay-limestone terroir. You can taste a selection of vintage wines spanning several decades, with exceptional vintages including 1989 and 1990. For special occasions, you can buy magnums, mathusalems (6 liters) and salmanazars (9 liters). Payment can be made by credit card.

The winery produces organically grown wine, and you'll be warmly welcomed for a tour of the cellars. East of Tours, along the north bank of the Loire, the Vouvray vineyard welcomes you to the ALLIAS estate. This 14-hectare estate is entirely devoted to winegrowing, with the Clos du Petit Mont at its center. Since 2003, organic farming has been officially applied throughout the estate. You can buy organic wine directly from the estate.

Xavier and Isabelle Frissant welcome you to the heart of their estate which includes the Touraine-Amboise and Touraine appellations. This family of winegrowers from father to son for 8 generations exploits its vines on 15 hectares, located in the heart of the Loire Valley vineyard. The vineyard is organic. The Amboise wines are made from the chenin grape variety for the whites and the côt noir grape variety for the reds. The Touraine wines are made from the sauvignon grape variety. They also cultivate a rare grape variety, the "Fié Gris", which stands out for its rich, delicate, smooth and floral side.

Welcome to Plou et Fils, winegrowers and producers since the ^16th century in the Amboise area. Over the years, the estate has grown to cover 75 hectares of vineyards. The Gamay, Chardonnay, Sauvignon, Cabernet Blanc, Côt and Chenin grape varieties are to be discovered during a one and a half hour visit with a free and signposted tour of the vineyard. To finish this walk, you will be able to discover the wines during a free tasting and why not visit the cellars in a friendly and warm atmosphere.

Enter the heart of a family wine estate, created at the end of the 19th century! Since 2002, Damien and Coralie Delecheneau have been at the helm. A stopover is essential to discover and taste the great wines of Touraine, AOC Montlouis-sur-Loire, Touraine-Amboise and Touraine. These are organically grown wines, made by letting nature express itself. The result is a fruity and balanced nectar, for immediate consumption or to keep. The couple also offers a gîte that can accommodate up to 8 people.

The estate covers more than 26 hectares of vines on the slopes of Rochecorbon with a single old grape variety: François le Chenin. The cultivation of the vines is respectful of nature, in the family tradition. The reputation of this appellation is well established. You can buy excellent bottles on the spot (but also online) and discover the domain. Frédéric secretly keeps a magnificent sculpted cellar... Gourmet mornings and winegrower meals are regularly organised.