The best restaurants Indre-Et-Loire

On the road to the castles of the Loire Valley, this charming hotel and restaurant will seduce lovers of calm and traditional cuisine. The dishes, all of which are of high quality, vary according to the seasons and are made from local produce. We enjoy a crispy hot Saint-Maure cheese, a white butter pike-perch and to finish with a homemade pie and its coulis. The exposed stones and beams form a warm setting. The decoration and presentation are particularly refined. In summer, the small, shaded interior terrace provides a refreshing and peaceful place to eat. With your family or group, a stopover is essential!

Please note that if you come with your family or in a group (friends, colleagues...), specific menus and therefore preferential prices will be offered to you!

Annie and Michel Bonte are respectively the orders of the room and the kitchen. Here beef is honoured in all its forms and accompanied by vegetables, fries and homemade sauces. The menu takes care to explain the cooking meat and tourists are not forgotten with a translation of the English dishes. With the meal on the terrace, you will have the privilege to enjoy tasty dishes at the foot of the castle. Guests can enjoy homemade foie gras terrine alone or in salad of the Reserve, very gourmet rillettes with its Towers, duck breasts and its hot potatos. The service of the wine by the glass supports a better tasting and new discoveries. For the most hurried, the service is very fast and remains as pleasant as for those who have more time.

It welcomes you in this old half-timbered house from the 14th century with tiles on the floor. This attractive setting (at the foot of the castle) is with warm colours, the beams are visible, the brandnew chairs on the terrace. The cuisine is traditional and the menu changes regularly, three to four times a year with the seasons. Here, the products are fresh (pronounced every day), the rather good dishes as a whole and the very copious dishes.

A pleasant country restaurant, where the throne is a huge fireplace in the main room, offering simple, tasty and cheap cuisine. In cooking, Dimitri Auteau revisits the region's classics successfully. It makes you share its taste for simple and delicious cuisine, accompanied by wines from the Loire Valley necessarily. The staff were very friendly and helpful. Regularly themed evenings are organized (sauerkraut evenings, tartiflette evenings…) and the atmosphere is always on schedule.